Frozen Fruit Salad with Marshmallows

Fruit Salad Preparation
Fruit Salad Preparation. Howard Shooter / Getty Images
  • Total: 20 mins
  • Prep: 20 mins
  • Cook: 0 mins
  • Yield: 8 Servings
Nutritional Guidelines (per serving)
239 Calories
17g Fat
21g Carbs
2g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 8 Servings
Amount per serving
Calories 239
% Daily Value*
Total Fat 17g 22%
Saturated Fat 6g 29%
Cholesterol 20mg 7%
Sodium 110mg 5%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 7%
Protein 2g
Calcium 47mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a frozen fruit salad made with miniature marshmallows, fresh and canned fruits, whipped cream, and a small amount of mayonnaise. Pecans add crunch to the salad, and the cherries and grapes make it colorful. 

For another version of the salad made with more mayonnaise and fewer fruits, see this old-fashioned fruit salad.


  • 1 small package (3 ounces) cream cheese, softened
  • 3 tablespoons half-and-half or light cream
  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • dash salt
  • 2 tablespoons sugar
  • 1 cup diced pineapple
  • 1 can (about 11 ounces) mandarin orange sections, drained
  • 1/2 cup halved maraschino cherries
  • 1/2 cup green or red seedless grapes, halved
  • 1/2 cup chopped pecans
  • 1 cup miniature marshmallows
  • 1 cup whipping cream, whipped

Steps to Make It

Combine cream cheese and 3 tablespoons whipping cream; add mayonnaise, lemon juice, salt, and sugar.

Combine cream cheese mixture with fruit, pecans, and marshmallows.

Fold ​the whipped cream into the fruit salad. Freeze in an 8-inch square pan or loaf pan.

Serves 8.

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