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Nutritional Guidelines (per serving) | |
---|---|
21 | Calories |
0g | Fat |
5g | Carbs |
0g | Protein |
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Nutrition Facts | |
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Servings: 3-4 servings | |
Amount per serving | |
Calories | 21 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Protein 0g | |
Calcium 3mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Frozen grapes make a refreshing and healthy snack you will find absolutely surprising and delightful. You'll still get that familiar grape flavor. But when frozen, grapes take on a texture that is almost like a sorbet. Indeed, this frozen grapes recipe is almost like little sorbet nibbles!
Ingredients
- 1 large bunch of seedless grapes (red or green)
Steps to Make It
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Wash grapes and pat dry with a paper towel.
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Line a baking sheet with paper towels. Place grapes on paper towels, trying to leave some space between them. Freeze until firm.
Eat frozen. Don't let the grapes thaw — they may become mushy.
Important: Grapes of any kind can pose a choking hazard for children ages 3 and under.
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