Make Yourself Some Frozen Grapes

Frozen grapes
Kroeger/Gross/Getty Images
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 3-4 servings
Ratings (6)

By Stephanie Gallagher

Updated 02/12/18

Frozen grapes make a refreshing and healthy snack you will find absolutely surprising and delightful. You'll still get that familiar grape flavor. But when frozen, grapes take on a texture that is almost like a sorbet. Indeed, this frozen grapes recipe is almost like little sorbet nibbles!

What You'll Need

  • 1 large bunch of seedless grapes (red or green)

How to Make It

  1. Wash grapes and pat dry with a paper towel.
  2. Line a baking sheet with paper towels. Place grapes on paper towels, trying to leave some space between them. Freeze until firm.

Eat frozen. Don't let the grapes thaw -- they may become mushy.

Important: Grapes of any kind can pose a choking hazard for children ages 3 and under.

 

Nutritional Guidelines (per serving)
Calories 21
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 1 mg
Carbohydrates 5 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)