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Nutritional Guidelines (per serving) | |
---|---|
237 | Calories |
8g | Fat |
37g | Carbs |
5g | Protein |
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Nutrition Facts | |
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Servings: 1 pie (8 servings) | |
Amount per serving | |
Calories | 237 |
% Daily Value* | |
Total Fat 8g | 10% |
Saturated Fat 5g | 27% |
Cholesterol 14mg | 5% |
Sodium 118mg | 5% |
Total Carbohydrate 37g | 14% |
Dietary Fiber 0g | 1% |
Protein 5g | |
Calcium 138mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This simple summertime lemonade pie is made with a 3-ingredient filling and graham cracker crust. This version is made with sweetened condensed milk, but you can also make it with ice cream.
Ingredients
- 1 (6-ounce) can frozen lemonade concentrate
- 1 (8-ounce) tub whipped topping (thawed)
- 1 can sweetened condensed milk
- 1 graham cracker pie shell (purchased or homemade, 9-inch)
Steps to Make It
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Gather the ingredients.
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With an electric mixer or in a blender, beat lemonade and condensed milk. Fold in whipped topping.
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Spread the mixture in the graham cracker pie crust; cover and freeze.
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Take the pie out of the freezer about 15 minutes before serving time.