Frozen Lemonade Pie Recipe

Lemonade Ice Cream Pie or Frozen Lemonade pie
Diana Rattray
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 8 servings
Ratings (12)

This simple summertime lemonade pie is made with a 3-ingredient filling and graham cracker crust. This version is made with sweetened condensed milk, but you can also make it with ice cream.

What You'll Need

  • 1 can (6 ounces) frozen lemonade concentrate
  • 1 tub (8 ounces) whipped topping, thawed
  • 1 can sweetened condensed milk
  • graham cracker pie shell, purchased or homemade, 9-inch

How to Make It

  1. With an electric mixer or in a blender, beat lemonade and condensed milk. Fold in whipped topping.
  2. Spread the mixture in the graham cracker pie crust; cover and freeze.
  3. Take the pie out of the freezer about 15 minutes before serving time.

 

Make it with ice cream!

  • Lemonade Ice Cream Pie In a large bowl with an electric mixer, beat the lemonade concentrate until smooth. Gradually beat in 2 cups of vanilla ice cream until well blended. Fold in 8 ounces of whipped topping. fill the graham cracker crust; cover and freeze. 
    Nutritional Guidelines (per serving)
    Calories 237
    Total Fat 8 g
    Saturated Fat 5 g
    Unsaturated Fat 1 g
    Cholesterol 14 mg
    Sodium 118 mg
    Carbohydrates 37 g
    Dietary Fiber 0 g
    Protein 5 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)