Refreshing Frozen Lemonade Pie Recipe

Lemonade Ice Cream Pie or Frozen Lemonade pie
Diana Rattray
Ratings (13)
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: 1 pie (8 servings)
Nutritional Guidelines (per serving)
237 Calories
8g Fat
37g Carbs
5g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This simple summertime lemonade pie is made with a 3-ingredient filling and graham cracker crust. This version is made with sweetened condensed milk, but you can also make it with ice cream.


  • 1 can (6 ounces) frozen lemonade concentrate
  • 1 tub (8 ounces) whipped topping (thawed)
  • 1 can sweetened condensed milk
  • graham cracker pie shell (purchased or homemade, 9-inch)

Steps to Make It

  1. With an electric mixer or in a blender, beat lemonade and condensed milk. Fold in whipped topping.

  2. Spread the mixture in the graham cracker pie crust; cover and freeze.

  3. Take the pie out of the freezer about 15 minutes before serving time.