|Nutritional Guidelines (per serving)|
This simple summertime lemonade pie is made with a 3-ingredient filling and graham cracker crust. This version is made with sweetened condensed milk, but you can also make it with ice cream.
- 1 can (6 ounces) frozen lemonade concentrate
- 1 tub (8 ounces) whipped topping (thawed)
- 1 can sweetened condensed milk
- 1 graham cracker pie shell (purchased or homemade, 9-inch)
With an electric mixer or in a blender, beat lemonade and condensed milk. Fold in whipped topping.
Spread the mixture in the graham cracker pie crust; cover and freeze.
Take the pie out of the freezer about 15 minutes before serving time.