Refreshing Frozen Lemonade Pie Recipe

Written by
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer.
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Diana Rattray
Updated 08/08/19
Lemonade ice cream pie
Diana Rattray
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Servings: 8 servings
Nutritional Guidelines (per serving)
237 Calories
8g Fat
37g Carbs
5g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 8
Amount per serving
Calories 237
% Daily Value*
Total Fat 8g 10%
Saturated Fat 5g 27%
Cholesterol 14mg 5%
Sodium 118mg 5%
Total Carbohydrate 37g 14%
Dietary Fiber 0g 1%
Protein 5g
Calcium 138mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This simple summertime lemonade pie is made with a 3-ingredient filling and graham cracker crust. This version is made with sweetened condensed milk, but you can also make it with ice cream.

Ingredients

  • 1 (6-ounce) can frozen lemonade concentrate
  • 1 (8-ounce) tub whipped topping (thawed)
  • 1 can sweetened condensed milk
  • 1 graham cracker pie shell (purchased or homemade, 9-inch)

Steps to Make It

  1. Gather the ingredients.

  2. With an electric mixer or in a blender, beat lemonade and condensed milk. Fold in whipped topping.

  3. Spread the mixture in the graham cracker pie crust; cover and freeze.

  4. Take the pie out of the freezer about 15 minutes before serving time.

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