Frozen Lime Margarita

Frozen Lime Margarita Cocktail recipe

 The Spruce 

  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: 1 cocktail (1 serving)

The basic blended margarita is an easy and very popular variation on the shaken margarita. It simply takes the original lime-flavored tequila recipe and tosses everything into a blender with ice. The result is a cool, refreshing drink that is a lot of fun on hot summer days.

You may notice that there is a significant amount of sour mix in this recipe. Besides adding a little lemon to the lime flavor, it also adds a nice amount of sweetness to counteract the tart citrus. In other margaritas that feature sweeter fruits, the recommendation would be to use less (or no) sour mix. As with any margarita, you can adjust the flavors to suit your own taste—this recipe is just a foundation to get you started.

Ingredients

  • 1 cup of ice
  • 1 1/2 ounces tequila
  • 1/2 ounce triple sec
  • 1 ounce lime juice (fresh)
  • 2 ounces sour mix
  • Garnish: lime wedge
  • Optional: salt (for rim)

Steps to Make It

  1. Gather the ingredients.

    Frozen Lime Margarita Cocktail recipe
    The Spruce 
  2. Pour the ingredients into a blender.

    Frozen Lime Margarita Cocktail recipe
     The Spruce
  3. Blend until smooth. 

    Frozen Lime Margarita Cocktail recipe
     The Spruce
  4. If desired, salt the rim of a chilled margarita glass.

    Frozen Lime Margarita Cocktail recipe
    The Spruce 
  5. Pour contents into the glass.

    Frozen Lime Margarita Cocktail recipe
     The Spruce
  6. Garnish with the lime wedge.

    Frozen Lime Margarita Cocktail recipe
     The Spruce
  7. Serve and enjoy!

    Frozen Lime Margarita Cocktail recipe
     The Spruce

Tips

  • If the mix is too thick once blended, add more juice. When it's too thin for your taste, add more ice. With either addition, blend the drink again.
  • The fresh lime juice really does make a better margarita, especially when it's the star fruit! Since the average lime typically yields about 1 ounce of juice, simply squeeze two halves directly into the blender.
  • When it comes to choosing the tequila, you may be tempted to save some money on a budget brand because this is a blended cocktail. However, the lime flavoring is very transparent and it will not cover up any of the liquor's undesirable characteristics. Your best bet is to pick a tequila (typically blanco) that you enjoy on its own.
  • The same consideration of quality should apply to the triple sec. If you enjoy margaritas, you'll use it often, so invest a little more and you'll see an improvement in all your cocktails. Cointreau is the best-known premium triple sec, though there are others that match its quality.

Recipe Variations

Once you get the hang of the lime margarita, you'll be tempted to add more flavor. It's often as simple as adding fresh fruits to the blender, though some margarita recipes add fruit liqueurs as well. You can go with a single fruit like the famous strawberry margarita or create a custom combination, such as a banana-strawberry-lime margarita. It's really hard to mess it up and you get to drink your experiments, which is the best part!

How Strong Is a Lime Margarita?

When you mix your margarita in a blender, the ice significantly reduces the cocktail's alcohol content. The shaken cocktail weighs in around 54 proof, but this version is a very mild 18 proof (9 percent ABV).