Frozen Watermelon Coconut Mojitos

  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: Serves 2
Ratings (14)

If you were to combine all of your favorite summer flavors into one drink, you might come up with a similar cocktail to these Frozen Watermelon Coconut Mojitos. The classic Mojito gets a refresh with fresh watermelon and creamy coconut milk. Garnish this frozen fruity slushy with shredded coconut, lime wedges, mint sprigs, and watermelon wedges and enjoy it poolside or at your next warm weather event. 

What You'll Need

  • 1 can full-fat coconut milk (or coconut cream)
  • 1/4 cup lime juice 
  • 1 handful fresh mint leaves, about 15-20
  • 6 cups chopped watermelon (placed in the freezer overnight to freeze)
  • 1/2 cup coconut rum (or more to taste)​
  • Optional Garnishes:
  • shredded coconut
  • lime wedge
  • mint sprig
  • watermelon wedge

How to Make It

  1. Combine the coconut milk or cream with the rum, lime juice and mint leaves in the blender and blend.
  2. Add the frozen watermelon chunks a little at a time, blending until smooth but still slushie.
  3. Adjust any ingredients to taste.
  4. Pour the drinks then top with some shredded coconut, a lime wedge, watermelon wedge and sprig of mint.
Nutritional Guidelines (per serving)
Calories 426
Total Fat 29 g
Saturated Fat 25 g
Unsaturated Fat 1 g
Cholesterol 0 mg
Sodium 23 mg
Carbohydrates 46 g
Dietary Fiber 5 g
Protein 6 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)