Fudge Brownie Pie

Fudge brownie pie with whipped topping

Alexandra Grablewski / Getty Images

  • Total: 65 mins
  • Prep: 25 mins
  • Cook: 40 mins
  • Yield: 8 Servings

This fudge brownie pie is so rich and fudgy and an easy way to take your brownies up a notch. It doesn't seem to matter if you use a store-bought brownie mix or make the brownie filling from scratch. Each and every time you make this delicious recipe, people will flip. If you use a store-bought mix, there are just four simple ingredients, making this one of the easiest fudge brownie pie recipes around. Of course, you can always add whipped cream or ice cream as well.

Are you a newbie to pie-making? You don't have to be a pie-making expert to tackle this recipe that gives an extra boost to regular brownies. This easy pie features a golden pie crust shell filled with the gooiest, fudgiest brownie. Serve it with ice cream, whipped cream, or caramel sauce for the ultimate treat!

Ingredients

  • 1 (9-inch) pie shell (homemade or store-bought)
  • 1 (23-ounce) box brownie mix (or​ homemade recipe)
  • 1/2 cup water
  • 1 egg

Steps to Make It

  1. Preheat the oven to 350 F.

  2. Combine brownie mix, water, and egg and beat until smooth.

  3. Pour mixture into shell. Bake for 35 to 40 minutes or until crust is puffed and brown. Cool.

  4. Serve warm with whipped cream or ice cream.

Recipe Variations

  • Add a little alcohol, like a high-quality rum.
  • Jazz up your brownie pie with some nuts. Add 1/2 cup chopped toasted walnuts.
  • Swirl in some cream cheese for a rich cheesecake brownie pie.