|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 14g||18%|
|Saturated Fat 5g||24%|
|Total Carbohydrate 28g||10%|
|Dietary Fiber 1g||4%|
|Total Sugars 1g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This fudge brownie pie is so rich and fudgy and an easy way to take your brownies up a notch. It doesn't seem to matter if you use a store-bought brownie mix or make the brownie filling from scratch. Each and every time you make this delicious recipe, people will flip. If you use a store-bought mix, there are just four simple ingredients, making this one of the easiest fudge brownie pie recipes around. Of course, you can always add whipped cream or ice cream as well.
Are you a newbie to pie-making? You don't have to be a pie-making expert to tackle this recipe that gives an extra boost to regular brownies. This easy pie features a golden pie crust shell filled with the gooiest, fudgiest brownie. Serve it with ice cream, whipped cream, or caramel sauce for the ultimate treat!
1 9-inch store-bought or homemade pie shell
1 (23-ounce) box brownie mix
1/2 cup water
1 large egg
Gather the ingredients. Preheat the oven to 350 F.
Combine brownie mix, water, and egg and beat until smooth.
Pour mixture into shell. Bake for 35 to 40 minutes or until crust is puffed and brown. Cool.
Serve warm, if desired, and enjoy.