|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 9g||11%|
|Saturated Fat 1g||6%|
|Total Carbohydrate 47g||17%|
|Dietary Fiber 0g||0%|
|Total Sugars 30g|
|Vitamin C 0mg||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Funnel cakes are favorite treats often sold at outdoor festivals, amusement parks, and carnivals. The sweet, deep fried aroma draws in the crowds and everyone has fun diving in to pinch off a bite. It is also fun and easy to make this sharable treat at home. People often wonder if funnel cake is made from pancake batter or if you can use pancake mix for funnel cake batter. In fact, it is possible to make a perfect funnel cake batter using a pancake mix you probably already have in your pantry. All you need is prepared buttermilk pancake mix, a bit of sugar, vanilla, and water. That's it. Whisk it up until it can be easily drizzled through a funnel, pastry bag, or zip top bag. Fry it up in hot oil and then serve warm. It can be topped with powdered sugar, whipped cream, ice cream, or even ice cream sundae toppings.
Gather the ingredients.
Fill an 8-inch heavy skillet halfway with the vegetable oil. Over medium heat, bring the oil to 350 F.
In a medium bowl, combine the pancake mix, sugar, and vanilla extract. Whisk in the water, a few tablespoons at a time, until desired consistency is achieved. It should be similar to a cake batter, not too runny but not too thick.
Transfer the batter to a pastry bag fitted with a 1/4-inch-wide tip. You can also use a plastic zip to bag with a small portion of the corner snipped off.
Working quickly squeeze all of the batter in a circular motion into the hot oil, forming a large disk.
Cook about 1 minute, then flip and cook the other side for an additional 30 seconds to 1 minute or until golden brown. Lift and remove from the oil using a large slotted spoon or spatula.
Transfer to a paper towel lined plate to drain off excess oil.
Sprinkle with powdered sugar and serve warm.
Funnel Cake Variations
Funnel cakes can be dusted not only with powdered sugar but also cocoa powder works well for a chocolate twist. Funnel cakes can be topped with scoops of ice cream or whipped cream and a drizzle of your favorite hot fudge sauce or caramel sauce.
Funnel Cake Tips
Check the temperature of the hot oil by using a candy thermometer. If the oil is too hot it will burn the funnel cake. If it is too cool, the batter will sink to the bottom of the pan.
While you can use a funnel, you don't actually need a funnel to create a funnel cake. A pastry bag with a 1/4 inch tip or even a zip top plastic bag with the corner snipped off both work great.
Funnel Cake Storage
Funnel cakes are best enjoyed warm, right after cooking. They don't keep well.
Why is my funnel cake falling apart?
Funnel cakes need to be drizzled with portions overlapping so when it puffs up and cooks the streams of cake hold together. If you funnel cake is falling apart, try overlapping the drizzle as it falls into the hot oil.