|Nutritional Guidelines (per serving)|
|Servings: 1 Lamb (12 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 19g||24%|
|Saturated Fat 8g||42%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Just one of the many delicious kababs that are the mainstay of Awadhi cuisine from Lucknow in North Indian Uttar Pradesh. Try this melt-in-your-mouth kabab with Mint-Coriander chutney.
Add all the ingredients (except the ghee) to the lamb mince and mix well.
Refrigerate the whole mix for 1 hour.
Remove the mix from the refrigerator and form into patties.
Heat the ghee in a heavy-bottomed skillet (on a medium flame) and fry the kababs till golden on both sides.
Cool on paper towels. Serve with mint coriander chutney.