The bounty of fresh produce makes the sunshine and warm weather of summer even better. It's easy to take advantage of the season's fruits, veggies, herbs, and flowers and create stunning garden-fresh cocktails.
If you have a green thumb, think about choosing plants for a bartender's garden. Creating fresh drinks from what you grow in the backyard is especially rewarding. You don't have to be a gardener to enjoy the freshest drinks of the year, though. A trip to the local farmers market or fruit and veggie stand will do just fine.
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If you enjoy the floral taste of lavender drinks, give lilac a try. Lilacs are among the first blooms of spring and their sweet fragrance is not the only lovely feature of these flowers.
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Tempt your taste buds with a lovely and delicate herbal cocktail. This one is as easy to make as borage is to grow in the garden. As a bonus, the plant's pretty blue flowers are edible!
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Rhubarb season is a perfect time to bake up a rhubarb crisp, but have you thought about juicing this popular veggie? With a cocktail recipe like the rhubarb-rosemary daiquiri, you now have the perfect excuse to give it a try.
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Fresh snap peas and tarragon are the featured ingredients in this simple vodka cocktail. It's a great way to kick off the season because snap peas are among the first veggies of spring and they're really easy to grow.
The green giant is fantastically simple. You will need four snap peas and one sprig of tarragon for each drink. To this, a nice organic vodka, honey, lemon juice, and dry vermouth are added. The result is a unique, slightly sweet drink you'll definitely want to share.Continue to 5 of 10 below.
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Teeming with fresh ingredients, one trip to the farmers market should set you up perfectly for the celery cup no. 1. For this recipe, you will need to gather celery, cilantro, and cucumber.
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Whether you grow your own or buy fresh strawberries at the market, they are a delightful addition to countless drinks. While strawberry lemonade and strawberry daiquiris are fun, they're also a delight in a gin and tonic.
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A homemade syrup is used once again because it's the best way to preserve the flavors of fresh produce. This one is a raspberry-lavender syrup and it's a fun addition to the mix of fresh blueberries, lavender soda, and the liquor of your choice.
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Beets are not a common cocktail ingredient by any means. You might even expect something plain like vodka to be the liquor of choice, but that's not so. Instead, we choose a great blended Scotch whisky! With a little honey, lemon, and fresh tarragon, it works remarkably well.
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This interesting cocktail recipe also uses scotch and, as the name implies, carrot juice. It isn't a gimmicky recipe, though, since it also adds a classy amaro and a little Chartreuse. This is definitely a taste experience you will not soon forget.