Garlic and Dill Grilled Potatoes

Grilled Potatoes and Onions
David Bishop Inc. / Getty Images
  • Total: 40 mins
  • Prep: 15 mins
  • Cook: 25 mins
  • Yield: 6 Potatoes (6 Servings)
Nutritional Guidelines (per serving)
204 Calories
10g Fat
21g Carbs
8g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 6 Potatoes (6 Servings)
Amount per serving
Calories 204
% Daily Value*
Total Fat 10g 13%
Saturated Fat 5g 24%
Cholesterol 20mg 7%
Sodium 964mg 42%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 8%
Protein 8g
Calcium 230mg 18%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This tasty grilled potato and onion dish is an easy and convenient side dish. Try it the next time you grill chicken or fish for a quick and delicious weekday meal.


  • 6 large potatoes, peeled and sliced
  • 1 onion, sliced
  • 1 cup (240 mL) Monterey jack cheese
  • 3 cloves garlic, minced
  • 3 tablespoons (45 mL) butter or margarine
  • 1 tablespoon (15 mL) dill, chopped
  • 2 teaspoons (10 mL) salt
  • 1 teaspoon (5 mL) coarse ground black pepper

Steps to Make It

  1. Preheat grill. Place potatoes topped with onions and butter on a large sheet of aluminum foil. Top with seasonings, dill, and garlic. Seal potatoes in foil and place on the grill. Cook for 20 minutes on high heat. Turn potatoes once during cooking process.

  2. The last five minutes of cooking, open foil and sprinkle potatoes with cheese. Reseal foil and cook for an additional 5 to 7 minutes.