Garlic Burger Patties

Garlic burger patties
Sabrina S. Baksh/Regarding BBQ, Inc.
  • Total: 22 mins
  • Prep: 12 mins
  • Cook: 10 mins
  • Yield: 6 burger patties (6 servings)
Nutritional Guidelines (per serving)
510 Calories
31g Fat
3g Carbs
53g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 6 burger patties (6 servings)
Amount per serving
Calories 510
% Daily Value*
Total Fat 31g 40%
Saturated Fat 15g 73%
Cholesterol 175mg 58%
Sodium 976mg 42%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Protein 53g
Calcium 318mg 24%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

The garlic burger is a quick and delicious burger patty that uses ingredients already in your pantry. For a fast weekday meal or impromptu get together, consider these delicious patties.

The simple additions add lots of flavor to your hamburger. Your family and guests will think they are having one of the best burgers ever. You can serve them on hamburger buns, but a low-carb option is to use large lettuce leaves to make lettuce wraps.

The flavors of this burger patty also lend themselves well to slicing the patty into strips and serving it in pitas with yogurt sauce, much like a gyro.


  • 2 pounds/900 grams ground beef (preferably chuck)
  • 1 tablespoon/15 milliliters Worcestershire sauce
  • 2 teaspoons/10 milliliters soy sauce
  • 1 teaspoon/5 milliliters garlic powder
  • 1 teaspoon/5 milliliters onion powder
  • 1/2 teaspoon/2.5 milliliters pepper
  • 1/2 teaspoon/2.5 milliliters chili powder
  • 1 teaspoon/5 milliliters salt
  • 6 slices cheddar cheese (sharp)

Steps to Make It

  1. Preheat the grill for medium heat.

  2. Combine the ground beef with the Worcestershire Sauce, soy sauce, garlic powder, onion powder, pepper, and chili powder.

  3. Form the ground beef into 6 patties.

  4. Season the patties with salt right before they go onto the grill.

  5. Using tongs, a high smoke point oil like grapeseed or avocado oil, and paper towels, oil the grill grates well.

  6. Place the patties onto the grill and cook for 5 minutes per side or until the internal temperature reaches 160 F. During the last minute or two of cooking, place cheese slices on and cook for 1 to 2 minutes until cheese has melted.

  7. Remove the patties from the heat and serve on a toasted bun or in an iceberg lettuce wrap with your favorite condiments.

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