Garlic and Herb-Rubbed Lamb Chops

Written by
John Mitzewich
John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry.
Learn about The Spruce Eats' Editorial Process
John Mitzewich
Updated 01/09/20
Garlic herb lamb chops

The Spruce
  • Total: 40 mins
  • Prep: 20 mins
  • Cook: 20 mins
  • Marinate Time: 4 hrs
  • Yield: 8 chops (4 servings)

This garlic and herb-rubbed lamb chops recipe features a classic combination of flavors, which really enhances the lamb's natural goodness. Lamb loin chops are easy to find in the market ​and can be cooked by grilling, broiling, or even pan-frying.

Ingredients

  • 8 lamb loin chops
  • 2 tablespoons​ olive oil
  • 4 cloves garlic (minced)
  • 1 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon fresh  rosemary (chopped)
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • Kosher salt (to taste)
  • 2 tablespoons fresh parsley (chopped)
  • 2 tablespoons fresh mint (chopped)

Steps to Make It

  1. Gather the ingredients.

    Garlic herb lamb chop recipe ingredientss
    The Spruce 

  2. In a large baking dish, toss the lamb with the olive oil, garlic, black pepper, red pepper flakes, rosemary, oregano, and thyme.

    In baking dish, toss herbs
    The Spruce 

  3. Once evenly coated, cover and refrigerate for at least 4 hours. Lamb chops may be marinated overnight.

    Cover chops
    The Spruce

  4. Preheat grill, grill pan, or broiler.

    Heat grill
    The Spruce

  5. Remove chops from marinade and salt both sides generously.

    Remove chops from marinade
    The Spruce

  6. Cook about 5 to 6 minutes per side for medium-rare (will vary depending on thickness).

    Cook lamb chops until medium rare
    The Spruce

  7. Scatter with fresh parsley and mint.

    Sprinkle fresh parsley on cooked lamb chops
    The Spruce 

  8. Let rest for 5 minutes before serving.

    Fresh herbs with lamb chops
    The Spruce

  9. These loin lamb chops are great paired with a mint jelly sauce or Madeira sauce.

Recipe Tags: