Garlic Honey Pork Chops

Garlic Honey Pork Chops
Andre Baranowski/Getty Images
  • 38 mins
  • Prep: 20 mins,
  • Cook: 18 mins
  • Yield: 4 Pork Chops (4 Servings)
Ratings (12)

Want the secret to a fast grilled meal? Mix up this marinade the night before. Put these pork chops and marinade in a resealable bag and refrigerate. The next day you can light the grill and have the chops ready in less time than it takes to put together a salad.  

What You'll Need

  • 4 1 to 1 1/2 inch pork rib chops
  • 1/3 cup/80 mL honey
  • 1/4 cup 6 mL cup white wine
  • juice of 1 lemon
  • 3 tablespoons/45 mL soy sauce
  • 2 to 3 cloves garlic
  • 1/2 teaspoon/2.5 mL black pepper

How to Make It

  1. Mix honey, lemon juice, white wine soy sauce, garlic and black pepper together. Place together with chops in a plastic bag, seal, and refrigerate overnight.
  2. Place a heavy duty piece of aluminum foil over the coals or briquettes in the center of your grill. Preheat. Drain chops saving the marinade.
  3. Place chops over the foil on the grill and reduce the heat to medium. Grill about 16 to 18 minutes or until internal temperature at thickest part of chops reaches 150 F. Remove from grill and cover with aluminum foil.
  1. Bring reserved marinade to a high simmer for 2 minutes, reduce heat to medium-low and simmer for 6 to 7 minutes. Serve sauce over grilled chops.
Nutritional Guidelines (per serving)
Calories 259
Total Fat 6 g
Saturated Fat 2 g
Unsaturated Fat 2 g
Cholesterol 33 mg
Sodium 743 mg
Carbohydrates 37 g
Dietary Fiber 1 g
Protein 14 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)