Garlic New Potatoes

Garlic New Potatoes
Garlic New Potatoes. Melanie Acevedo/Getty Images
  • 40 mins
  • Prep: 10 mins,
  • Cook: 30 mins
  • Yield: Serves 4 to 6 as a side dish

These grilled new potatoes are delicious and very easy to make. Loaded with lemon, mustard and herbs, the flavor is fantastic. Throw these grill packets together and place them on the grill while you prepare everything else.

What You'll Need

  • 16 to 20 washed new potatoes
  • 6-8 cloves of garlic peeled
  • 1/4 cup/60 mL minced shallots
  • 1/4 cup/60 mL of Dijon mustard
  • 4 teaspoons/20 mL of lemon juice
  • 2 teaspoons sea salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon dried sage

How to Make It

Take four square pieces of aluminum foil about 12x12. Place four to five potatoes on each piece with two cloves of garlic, 1/4 of the shallots, 1 tablespoon/15 mL of mustard, and 1 teaspoon/5 mL of lemon juice. Add a dash of salt, pepper, sage and tarragon. Fold the foil over sealing everything inside. Repeat process three times. Each package should be water tight to steam the potatoes. Place on preheated grill and cook about 30 minutes or until tender when poked with a fork (don't test too often, it will let the flavor and moisture seep out).

Remove from foil or cut open foil and serve. Serves four.

Nutritional Guidelines (per serving)
Calories 785
Total Fat 1 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 983 mg
Carbohydrates 178 g
Dietary Fiber 20 g
Protein 21 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)