These grilled new potatoes are delicious and very easy to make. Loaded with lemon, mustard and herbs, the flavor is fantastic. Throw these grill packets together and place them on the grill while you prepare everything else.
- 16 to 20 washed new potatoes
- 6-8 cloves of garlic peeled
- 1/4 cup/60 mL minced shallots
- 1/4 cup/60 mL of Dijon mustard
- 4 teaspoons/20 mL of lemon juice
- 2 teaspoons sea salt
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon dried sage
Take four square pieces of aluminum foil about 12x12. Place four to five potatoes on each piece with two cloves of garlic, 1/4 of the shallots, 1 tablespoon/15 mL of mustard, and 1 teaspoon/5 mL of lemon juice. Add a dash of salt, pepper, sage and tarragon. Fold the foil over sealing everything inside. Repeat process three times. Each package should be water tight to steam the potatoes. Place on preheated grill and cook about 30 minutes or until tender when poked with a fork (don't test too often, it will let the flavor and moisture seep out).
Remove from foil or cut open foil and serve. Serves four.
|Nutritional Guidelines (per serving)|
|Total Fat||1 g|
|Saturated Fat||0 g|
|Unsaturated Fat||0 g|
|Dietary Fiber||20 g|