Garlic New Potatoes

Garlic New Potatoes
Garlic New Potatoes. Melanie Acevedo/Getty Images
  • Total: 40 mins
  • Prep: 10 mins
  • Cook: 30 mins
  • Yield: Serves 4 to 6 as a side dish
Nutritional Guidelines (per serving)
785 Calories
1g Fat
178g Carbs
21g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: Serves 4 to 6 as a side dish
Amount per serving
Calories 785
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 983mg 43%
Total Carbohydrate 178g 65%
Dietary Fiber 20g 73%
Protein 21g
Calcium 166mg 13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These grilled new potatoes are delicious and very easy to make. Loaded with lemon, mustard and herbs, the flavor is fantastic. Throw these grill packets together and place them on the grill while you prepare everything else.


  • 16 to 20 washed new potatoes
  • 6-8 cloves of garlic peeled
  • 1/4 cup/60 mL minced shallots
  • 1/4 cup/60 mL of Dijon mustard
  • 4 teaspoons/20 mL of lemon juice
  • 2 teaspoons sea salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon dried sage

Steps to Make It

  1. Gather the ingredients.
  2. Take four square pieces of aluminum foil about 12x12. Place four to five potatoes on each piece with two cloves of garlic, 1/4 of the shallots, 1 tablespoon/15 mL of mustard, and 1 teaspoon/5 mL of lemon juice. Add a dash of salt, pepper, sage and tarragon. Fold the foil over sealing everything inside. Repeat process three times. Each package should be water tight to steam the potatoes. Place on preheated grill and cook about 30 minutes or until tender when poked with a fork (don't test too often, it will let the flavor and moisture seep out). Remove from foil or cut open foil and serve. Serves four.