|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 14g||18%|
|Saturated Fat 2g||10%|
|Total Carbohydrate 107g||39%|
|Dietary Fiber 12g||43%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
They are a wonderful complement to any main course, from roast beef or pork to grilled steak, and even a roast turkey or chicken. Add these to your holiday table for a great twist on traditional mashed potatoes.
Gather the ingredients.
Peel potatoes. Cut potatoes into chunks. Place in a medium saucepan and cover with water. Boil potatoes until done. Drain water. Cover pan and set aside.
While the potatoes are boiling, peel and finely chop garlic. Sauté the garlic in the olive oil in a small frying pan. Just when garlic is turning golden, add the paprika, and remove from heat.
Pour garlic-paprika and oil into the pan of potatoes and mash, mixing well. Add a few tablespoons of oil to make a smooth mixture, then salt to taste and serve.
- Serve these potatoes with roasted poultry, pork or beef, as well as grilled steak.