Garlic-Parmesan Roasted Carrots Recipe

Garlic-Parmesan Roasted Carrots
Jessica Harlan
  • 55 mins
  • Prep: 5 mins,
  • Cook: 50 mins
  • Yield: 4 servings (4 portions)
Ratings (10)

With their savory dusting of parmesan cheese, garlic powder, salt and pepper, these carrots taste almost more like French fries – and are just as addictive! This is an easy side dish to put together that will go over especially well with children.  

What You'll Need

  • 1 pound bag baby carrots (or 1 pound carrots, peeled, cut into 2-inch pieces and halved or quartered to make sticks)
  • 2 tablespoons
  • extra virgin olive oil
  • 1/4 teaspoon garlic powder
  • 2 tablespoons parmesan cheese (grated)
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon black pepper

How to Make It

  1. Preheat the oven to 375 F. Line a baking sheet with parchment paper.
  2. Place the carrots in a bowl. Drizzle with the olive oil, sprinkle with the garlic powder, parmesan cheese, salt and pepper. Stir the carrots in the bowl to coat completely with the oil and seasonings.
  3. Spread the carrots in single layer on the prepared baking sheet. Bake in the oven for 40 to 50 minutes, stirring halfway through to turn over the carrots and ensure that they cook evenly until the carrots are tender and starting to brown. 
    Nutritional Guidelines (per serving)
    Calories 118
    Total Fat 8 g
    Saturated Fat 1 g
    Unsaturated Fat 5 g
    Cholesterol 2 mg
    Sodium 413 mg
    Carbohydrates 11 g
    Dietary Fiber 3 g
    Protein 2 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)