|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 25g||32%|
|Saturated Fat 4g||22%|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 0g||1%|
|Total Sugars 1g|
|Vitamin C 2mg||9%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Roasted garlic, Parmesan cheese, and herbs team up to make this fabulous dipping sauce, inspired by the beloved and popular sauce at Buffalo Wild Wings. The tangy, spicy mixture of mayonnaise with Italian seasonings and garlic gets amped up with a generous amount of spicy crushed red pepper and a bit of Parmesan cheese. Roasting the garlic cloves mellows any sharpness, bringing out some of their sweetness, and is the key to the sauce's flavor.
A small hot red chile pepper gives the sauce a pop of color along with extra heat, but if you prefer a milder version, feel free to use a tablespoon or two of sweet red bell pepper and cut back on the crushed red pepper flakes. The sauce is ideal for dipping chicken wings or tenders, but it's also excellent with fried fish or shrimp, as well as deep-fried vegetables.
"It's a great sauce to pair with any wings, especially Buffalo Wings. If you like garlic as much as I do, this is a perfect sauce recipe. Otherwise, I would recommend using less garlic. Keep in mind that the more it sits in the fridge (preferably overnight), the stronger the flavors." —Tara Omidvar
6 cloves garlic
1 tablespoon olive oil
1/2 cup mayonnaise
1 teaspoon sugar, or a sugar replacement
2 to 3 tablespoons grated Parmesan cheese
1 tablespoon apple cider vinegar
1 teaspoon lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon freshly ground black pepper
1/8 teaspoon dried thyme
1 red Fresno chile pepper, minced (1 to 2 teaspoons), optional
Gather the ingredients.
Heat the oven to 350 F. Peel the garlic cloves and put them in a small baking dish or ramekin. Pour the olive oil over the garlic and cover the baking dish tightly with foil. Bake the garlic for 25 minutes until it softens.
Let the garlic cool slightly and then mash until it is smooth.
Combine the mashed garlic with the remaining ingredients (including the optional minced pepper) in a bowl.
Whisk the ingredients until the mixture is smooth and well blended.
Transfer the dipping sauce to a jar and refrigerate it for at least a few hours or overnight.
- For the best flavor, make the sauce early in the day or a day in advance and refrigerate so the ingredients can meld together.
- Roasted garlic adds flavor to many dishes, such as mashed potatoes, pasta sauces, dressings, and marinades. When you roast garlic for this recipe, double or triple the amount and freeze the extra roasted garlic cloves for future use in dishes such as mashed potatoes or mushroom roasted garlic pizza.
- It's easy to turn this tasty dip into a delicious creamy salad dressing. Just whisk in a few tablespoons of olive oil or thin it out with a bit of water or cream. Drizzle the dressing over a wedge of iceberg lettuce or fresh spring greens.
How to Store Garlic Parmesan Sauce
This dip requires refrigeration. Cover and use within 1 week.