Garlic Roasted Mushrooms With Pasta

Farfalle pasta with mushrooms
Vegar Abelsnes Photography/Photolibrary/Getty Images
Ratings (4)
  • Total: 45 mins
  • Prep: 15 mins
  • Cook: 30 mins
  • Yield: 4-6 servings
Nutritional Guidelines (per serving)
527 Calories
20g Fat
77g Carbs
14g Protein
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Nutrition Facts
Servings: 4-6 servings
Amount per serving
Calories 527
% Daily Value*
Total Fat 20g 25%
Saturated Fat 3g 14%
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 77g 28%
Dietary Fiber 6g 21%
Protein 14g
Calcium 84mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Featuring garlic roasted mushrooms accented with herbs (fresh basil and oregano), this rustic pasta dish is earthy, satisfying, and simple to prepare. This dish is great for your friends, family and any vegetarians you might know. Don't forget garlic roasted mushrooms at your next party.

Ingredients

  • 1 1/2 pounds assorted mushrooms, (such as shiitake, cremini, or, porcini), cleaned, stemmed, and sliced

  • 6 to 8 cloves of garlic, peeled, and finely chopped
  • 1/2 cup extra-virgin olive oil
  • 1 1/2 teaspoons fresh oregano, or 1/2 teaspoon dried oregano
  • 1 tablespoon fresh chopped basil, or 1 teaspoon dried basil
  • 1 pound dried farfalle or other favorite pasta

Steps to Make It

  1. Preheat the oven to 425 F. In a large bowl, toss together the cleaned, sliced mushrooms, garlic, olive oil, oregano, and basil.

  2. Pour the mushrooms into a large baking dish or rimmed cookie sheet, and spread them into a single layer.

  3. Place the mushrooms into the preheated oven, and roast, stirring periodically, until the mushrooms release their juices, shrink, and begin to caramelize, about 30 to 35 minutes.

  4. While the mushrooms are roasting, prepare the pasta according to package directions.

  5. Drain the pasta and transfer to a serving bowl. Add the mushrooms, and pour any olive oil, herbs, and garlic remaining in the baking dish over the pasta as well. Toss together and serve. Enjoy!