|Nutritional Guidelines (per serving)|
|Servings: For 4 to 6 steaks (4 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 46g||60%|
|Saturated Fat 29g||144%|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
What could complement a mouth-watering steak more than the sweet and savory flavor of sage? This garlic-sage topper adds that extra punch to any steak meal. Whether a casual cookout or dinner party, this aromatic steak topper will wow your guests. While this recipe is intended for steak, it can also be used on pork chops and chicken breasts.
- 1 cup/240 mL butter (unsalted)
- 1/4 cup/60 mL sage (leaves, finely chopped)
- 4 cloves garlic (minced)
- 1/2 teaspoon/2.5 mL salt (sea salt)
Combine all ingredients in a bowl.
Cover with plastic wrap and place bowl in refrigerator for 1 to 2 hours, or until butter has firmed up.
To serve, dollop a heaping spoonful onto cooked steak.