What could compliment a mouth watering steak more than the sweet and savory flavor of sage? This garlic-sage topper adds that extra punch to any steak meal. Whether a casual cookout or dinner party, this aromatic steak topper will wow your guests. While this recipe is intended for steak, it can also be used on pork chops and chicken breasts. The choice is up to you.
- 1 cup/240 mL butter (unsalted)
- 1/4 cup/60 mL sage (leaves, finely chopped)
- 4 cloves garlic (minced)
- 1/2 teaspoon/2.5 mL salt (sea salt)
Combine all ingredients in a bowl. Cover with plastic wrap and place bowl in refrigerator for 1-2 hours, or until butter has firmed up. To serve, dollop a heaping spoonful onto cooked steak. Enjoy.
|Nutritional Guidelines (per serving)|
|Total Fat||46 g|
|Saturated Fat||29 g|
|Unsaturated Fat||13 g|
|Dietary Fiber||2 g|