Garlic-Sage Steak Topping

Steak with herb butter

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  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: For 4 to 6 steaks (4 servings)
Nutritional Guidelines (per serving)
464 Calories
46g Fat
13g Carbs
3g Protein
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Nutrition Facts
Servings: For 4 to 6 steaks (4 servings)
Amount per serving
Calories 464
% Daily Value*
Total Fat 46g 60%
Saturated Fat 29g 144%
Cholesterol 122mg 41%
Sodium 303mg 13%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 6%
Protein 3g
Calcium 110mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

What could complement a mouth-watering steak more than the sweet and savory flavor of sage? This garlic-sage topper adds that extra punch to any steak meal. Whether a casual cookout or dinner party, this aromatic steak topper will wow your guests. While this recipe is intended for steak, it can also be used on pork chops and chicken breasts.

Ingredients

  • 1 cup/240 mL butter (unsalted)
  • 1/4 cup/60 mL sage (leaves, finely chopped)
  • 4 cloves garlic (minced)
  • 1/2 teaspoon/2.5 mL salt (sea salt)

Steps to Make It

  1. Combine all ingredients in a bowl.

  2. Cover with plastic wrap and place bowl in refrigerator for 1 to 2 hours, or until butter has firmed up.

  3. To serve, dollop a heaping spoonful onto cooked steak.