Garlic-Sage Steak Topping

Garlic-Sage Steak Butter
Garlic-Sage Steak Butter. Iain Bagwell/Getty Images
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: For 4 to 6 steaks (4 servings)

What could compliment a mouth watering steak more than the sweet and savory flavor of sage? This garlic-sage topper adds that extra punch to any steak meal. Whether a casual cookout or dinner party, this aromatic steak topper will wow your guests. While this recipe is intended for steak, it can also be used on pork chops and chicken breasts.  The choice is up to you.

What You'll Need

  • 1 cup/240 mL butter (unsalted)
  • 1/4 cup/60 mL sage (leaves, finely chopped)
  • 4 cloves garlic (minced)
  • 1/2 teaspoon/2.5 mL salt (sea salt)

How to Make It

Combine all ingredients in a bowl. Cover with plastic wrap and place bowl in refrigerator for 1-2 hours, or until butter has firmed up. To serve, dollop a heaping spoonful onto cooked steak. Enjoy.

Nutritional Guidelines (per serving)
Calories 464
Total Fat 46 g
Saturated Fat 29 g
Unsaturated Fat 13 g
Cholesterol 122 mg
Sodium 303 mg
Carbohydrates 13 g
Dietary Fiber 2 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)