Garlic Scape Dressing

Garlic Scape Dressing on Salad
Diana Rattray
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 8 servings
Ratings

If you wonder what to do with the garlic scapes you picked up at your local farmer's market, here's a recipe for you. Garlic scapes give this tasty dressing a light garlic flavor and beautiful green color. 

What You'll Need

  • 2 garlic scapes (coarsely chopped)
  • 2 green onions (coarsely chopped)
  • 1 teaspoon honey
  • 2 teaspoons Dijon mustard (or similar brown mustard)
  • 4 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • dash salt
  • 1/8 teaspoon black pepper
  • 1/2 cupextra virgin olive oil

How to Make It

  1. In a blender, combine the garlic scapes, onions, honey, mustard, red wine vinegar, lemon juice, salt, and pepper. Blend until smooth.
  2. With blender on low, slowly add the olive oil until well blended.

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Nutritional Guidelines (per serving)
Calories 127
Total Fat 14 g
Saturated Fat 2 g
Unsaturated Fat 10 g
Cholesterol 0 mg
Sodium 34 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)