Garlic Scape Dressing

Garlic Scape Dressing on Salad
Diana Rattray
Ratings
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 8 servings
Nutritional Guidelines (per serving)
127 Calories
14g Fat
1g Carbs
0g Protein
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Nutrition Facts
Servings: 8 servings
Amount per serving
Calories 127
% Daily Value*
Total Fat 14g 17%
Saturated Fat 2g 9%
Cholesterol 0mg 0%
Sodium 34mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Protein 0g
Calcium 5mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

If you wonder what to do with the garlic scapes you picked up at your local farmer's market, here's a recipe for you. Garlic scapes give this tasty dressing a light garlic flavor and beautiful green color. 

Ingredients

  • 2 garlic scapes (coarsely chopped)
  • 2 green onions (coarsely chopped)
  • 1 teaspoon honey
  • 2 teaspoons Dijon mustard (or similar brown mustard)
  • 4 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • dash salt
  • 1/8 teaspoon black pepper
  • 1/2 cupextra virgin olive oil

Steps to Make It

  1. In a blender, combine the garlic scapes, onions, honey, mustard, red wine vinegar, lemon juice, salt, and pepper. Blend until smooth.

  2. With blender on low, slowly add the olive oil until well blended.

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