|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 14g||17%|
|Saturated Fat 2g||9%|
|Total Carbohydrate 1g||1%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Garlic scapes are the thin, green shoots that grow out of the garlic bulb and are in season for a short time, late spring to early summer. If you picked up some garlic scapes at your local farmer's market, this recipe is a delicious way to use them. Garlic scapes give this tasty dressing a light garlic flavor and beautiful green color. Use it on a basic green salad or a salad of avocado and Romaine, or over other fresh vegetables from the farm stand; the dressing is also wonderful drizzled over grilled fish or chicken or used as a dipping sauce for bread.
Gather the ingredients.
In a blender, combine the garlic scapes, onions, honey, mustard, red wine vinegar, lemon juice, salt, and pepper. Blend until smooth.
With the blender on low, slowly add the olive oil until well blended.
How to Store
The garlic scape dressing should be stored in an airtight container in the refrigerator; it will last up to one week. Make sure to shake the dressing well before using.
Creamy Garlic Scape Dressing: Add some plain yogurt, buttermilk, sour cream, or feta cheese.
Green Goddess Garlic Scape Dressing: Add 3/4 cup plain Greek yogurt or sour cream, 1 1/2 teaspoons anchovy paste, and either 1 cup mayonnaise or 1/2 of ripe avocado.
Garlic Scape Dressing With Herbs: Add a handful of fresh herbs, such as parsley or tarragon.