Garlic-Sesame Marinade

Salmon over rice
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  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: about 1 1/2 cups (1-2 servings)

This simple marinade is perfect for adding an Asian flavor to any meat, poultry, fish, and vegetables. This is a classic and simple variation on many of the marinades and sauces found throughout East Asia.

What You'll Need

  • 4 green onions (sliced)
  • 1 cup soy sauce
  • 3 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 tablespoon ginger (fresh, chopped)
  • 4 cloves garlic (minced)

How to Make It

1. Combine all ingredients and mix well until sugar is dissolved.

2. Marinate meat for 4 to 6 hours, poultry for 3 to 5 hours, fish and vegetables for 1 to 2 hours. Store marinade in an airtight container for up to three days after preparation.  

Nutritional Guidelines (per serving)
392 Calories
21g Fat
38g Carbs
17g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)