|Nutritional Guidelines (per serving)|
|Servings: Serves 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 28g||37%|
|Saturated Fat 11g||53%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Many higher-end grocery stores now sell buffalo meat right alongside beef in the butcher case. Buffalo has a mild, delicious flavor and has only half the cholesterol of beef. This garlic-studded buffalo roast recipe is a great way to enjoy this healthy meat.
Preheat oven 350 F.
Make 8 evenly spaced incisions with a parry knife, about 2 inches deep, in the roast. Push in the pieces of garlic as far as possible. Rub the roast with the oil and coat evenly with salt and pepper. Place in a roasting pan and drape over the prosciutto or bacon. You can use butcher twine to secure the meat on top for presentation purposes, but this won't affect the flavor.
Roast the buffalo until a meat thermometer reads 130 F for medium rare. Buffalo meat has less fat than beef and may get dry if cooked beyond medium.
Let rest for 15 minutes before slicing.