- 1 cup yogurt (plain)
- 1 tablespoon garlic (minced)
- 1 pinch of salt
- 1 pinch of black pepper
- In a small mixing bowl, combine all ingredients. Stir until well combined.
- Refrigerate until ready to use.
This sauce is great for kebabs, veggies - fresh and cooked, and also with pita chips.
|Nutritional Guidelines (per serving)|
|Total Fat||1 g|
|Saturated Fat||0 g|
|Unsaturated Fat||0 g|
|Dietary Fiber||0 g|