Gene Gerrard

Gene Gerrard
Business: Divoon Dining
Expertise: French cooking, Italian cooking

Gene Gerrard is a food writer and award-winning personal chef in Los Angeles with a wide range of clients including actors, writers, directors, and business professionals. He frequently presents cooking demonstrations at culinary shows and conventions and writes reviews of top kitchen appliances.


  • Culinary education in Russia and Europe
  • Certified as a professional personal chef by the U.S. Personal Chefs Association
  • Chef-owner of a private dining and special event planning service
  • Presents cooking demonstrations at culinary and home design expositions throughout Southern California



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