Grilled Salmon Recipe for the George Foreman Grill

Grilled salmon steak with green beans
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Ratings (19)
  • Total: 13 mins
  • Prep: 5 mins
  • Cook: 8 mins
  • Yield: 4 servings, grilled salmon
Nutritional Guidelines (per serving)
523 Calories
30g Fat
6g Carbs
55g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This grilled salmon recipe is designed for the George Foreman grill, but you can also make this simple grilled salmon recipe on a regular grill. Fresh herbs and lemon juice add great flavor to this easy grilled salmon recipe.


  • 1/4 cup lemon juice
  • 2 Tbsp. olive oil plus more for grill
  • 2 Tbsp. chopped fresh oregano
  • 2 Tbsp. chopped fresh thyme
  • 2 Tbsp. chopped fresh basil
  • 1 tsp. sea salt
  • 1/2 tsp. freshly-ground black pepper
  • 2 lbs. salmon fillets

Steps to Make It

  1. In a non-reactive bowl, whisk together lemon juice, 1 Tbsp. olive oil, herbs, salt and pepper. Add salmon, turning to coat well. Let the salmon marinate while you preheat the George Foreman (or any indoor contact) grill.

  2. Place the salmon on George Foreman grill. Cook 3-8 minutes. The cooking time will depend on the thickness of the salmon. The George Foreman tends to cook much faster than a regular grill, so check salmon at 3 minutes. If the salmon easily flakes when poked with a fork and is opaque throughout, it's done.

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