Georgia peaches and pecans are world-famous, but there's more to eating locally in Georgia than peach ice cream and pecan pie. There are lots of local foods enthusiasts in Georgia. To find like-minded folks, check out Slow Food Atlanta for events and more resources.
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Georgia's mild winter and long, slow growing season means many fruits and vegetables are available for much longer stretches than in other parts of the country. Southern favorites like greens, okra, and beans are, of course, widely available as you can see with this Guide to Georgia Seasonal Fruits & Vegetables.
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Georgia peaches are famous - both the literal ones that grow on trees and the figurative ones also known as "Southern Belles"! We'll concern ourselves with the fruit here. Over 40 varieties of peaches are grown throughout Georgia, but the commercial crop is concentrated in the central region.
Look for an even background color of golden yellow for yellow peaches, and creamy yellow for white flesh peaches. Note that the red blush characteristic of some peaches does not indicate ripeness. Learn how to Choose, Store & Use Peaches.
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Georgia Pastured & Grass-Fed Meats
Georgia is home to several farms following regenerative farming and ranching practices. You can find grassfed and pastured meats from them directly or by looking for their products at local markets.
- Nature's Harmony Farm meat CSA has limited memberships and often requires a wait, but their heritage turkeys and grass-fed beef are also available for sale at the farm and through buying clubs.
- White Oak Pastures raises grass-fed beef and sells it through Publix markets.
- Carlton Farms sells grass-fed beef, pastured poultry and pork, as well as organic vegetables. Order online or join their CSA.