Georgia Mustard Sauce

Georgia BBQ Sauce
Lauri Patterson / Getty Images
  • 20 mins
  • Prep: 5 mins,
  • Cook: 15 mins
  • Yield: about 2 cups (32 servings)
Ratings (22)

In northern Georgia and the western Carolinas barbecue sauce starts with mustard. Sometimes it gets some sweet and sometimes it gets some heat. This tangy mustard sauce has a touch of heat and is the perfect barbecue sauce for pulled pork, but don't be afraid to try it on chicken or ribs.

What You'll Need

  • 1 cup mustard
  • 1/2 cup brown sugar (firmly packed)
  • 1/4 cup apple cider vinegar
  • 2 tablespoons butter
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon celery seed
  • 1 teaspoon Tabasco

How to Make It

1. Combine all ingredients in a saucepan over a low heat. Simmer for 15 minutes.

2. Remove from heat and allow the sauce to cool for 10 to 15 minutes before using. The sauce can be stored in an airtight container in the refrigerator for 2 weeks after preparation.  

Nutritional Guidelines (per serving)
Calories 26
Total Fat 1 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 2 mg
Sodium 99 mg
Carbohydrates 4 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)