In northern Georgia and the western Carolinas barbecue sauce starts with mustard. Sometimes it gets some sweet and sometimes it gets some heat. This tangy mustard sauce has a touch of heat and is the perfect barbecue sauce for pulled pork, but don't be afraid to try it on chicken or ribs.
1. Combine all ingredients in a saucepan over a low heat. Simmer for 15 minutes.
2. Remove from heat and allow the sauce to cool for 10 to 15 minutes before using. The sauce can be stored in an airtight container in the refrigerator for 2 weeks after preparation.
|Nutritional Guidelines (per serving)|
|Total Fat||1 g|
|Saturated Fat||0 g|
|Unsaturated Fat||0 g|
|Dietary Fiber||0 g|