German Cooking Basics
Learn German terms, essential ingredients, cooking techniques and more fundamentals of German food and cooking.
The Recipe Finder
What Would You Like to Cook?
Pairing Riesling Wines with Food
What Is Schnapps?
German Crown Cake (Frankfurter Kranz)
Stir up Some Spargelsuppe (Creamy White Asparagus Soup)
Suppengruen - Carrots, Onions and Celery
Swiss Raclette Cheese
Johannisbeeren and Schwarze Johannisbeeren - Red and Black Currant
Hot Paprika and Tomatoes (Gypsy Sauce) for Schnitzel
What Is Canola Oil?
Learn About Butter and How It's Made
What Are Ramsons or Barlauch?
Spiced Mulled Wine
Frankfurt's Famous Green Sauce
Make German Fried Meat Patties
Original Swiss Bircher Muesli
Buying Guide for German Food Products
What Is Celeriac?
What Is Peppermint Schnapps?
Baking German Bread
German Strawberry Wine Punch Recipe
German-Style Oxtail Soup (Gebundene Ochsenschwanzsuppe)
Authentic German Soft Pretzel (Laugenbrezeln)
Greek Yogurt-Cucumber Sauce - German Tsatsiki
15 Classic German Recipes Everyone Should Know
Viennese Hot Chocolate
How to Make Swiss Potato Rosti
How to Make German Gingerbread Spice
The Hazelnut - Haselnuesse
Eierlikoer German Egg Liqueur
What Is Gewurztraminer Wine?
German Coffee With Rum (Pharisaeer Kaffee) Recipe
How to Make or Buy German Quark Cheese
How to Set up a German Schwenker Grill
What Is Riesling Wine?
How Are Cumin and Caraway Different?
Types of German Rohwurst Sausage
Riesling Wine Rules
Best Affordable Riesling Wines to Try
German Beer and Wine Cocktails
German Baking Powder