|Nutritional Guidelines (per serving)|
|Servings: 10-12 tbsp (10-12 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 1g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Most of these spices are considered to be digestive aids, though the majority of bread in northern Germany do not contain this type of bread spice nor whole caraway seeds, which are also very popular in the south.
Grind all seeds together in a clean coffee grinder or with a mortar and pestle. Store with other spices in a dark, dry area of the house. If you prefer, you may instead mix together the whole seeds.
Use 1 to 3 teaspoons of the spice mixture per loaf of bread.
Used in this recipe: Schwarzwälder Kruste.
See more information about "Brotgewürz"