Known as senf or mostrich in German, prepared mustard is used as a condiment and as a recipe ingredient.
Prepared German mustard is made with different varieties of ground mustard seeds (mostly Sinapis hirta and Brassica nigra) mixed with vinegar, oil, herbs and/or sweeteners. It ranges from smooth to coarse-ground, and from pale yellow to brown in color.
Whole Mustard Seeds
In addition to prepared mustard, German recipes also call for whole mustard seeds, which are mild and even nutty tasting. They are often toasted and used in marinades.
How American Yellow or Ballpark Mustard Differs from German Mustard
American yellow mustard is a mixture of the mildest mustard seeds combined with vinegar, sugar, and turmeric, which gives it that bright yellow color.
Styles of German Mustard
Bavarian Sweet Mustard - Süßer Senf, Bayerischer or Weißwurstsenf
- Bavarian mustard is made from coarsely ground and roasted mustard seeds mixed with vinegar and honey, sugar or applesauce as a sweetener.
- The manufacturer Händlmaier leads the pack for sweet mustard. The jars have a distinctive red lid and can be found in U.S. supermarkets.
Medium-Spicy Mustard - Mittlescharfer or Delikatesssenf
- This is made with a combination of yellow and brown mustard seeds and is the most popular style in Germany.
- Sometimes it is mixed with horseradish in the Eastern German states and Austria, and called meerrettichsenf.
Sharp or Spicy Mustard - Scharfer Senf or Extra Scharf
- This mustard style is the same as medium-spicy mustard, but with a higher percentage of brown mustard seeds, which are hotter.
- Düsseldorfer Löwensenf is a very well-known manufacturer of German mustards, which also makes an extra-spicy mustard called extra scharfer senf.
More on Mustard
Recipes Using German Mustard
- Yogurt Salad Dressing Recipe: Yogurt, chives, dill, garlic, and hot german mustard go into this creamy dressing.
- Pork Medallions with Mustard Potato Base Recipe: Braised boneless pork medallions are coated with a spicy mustard potato paste, and then finished off in the oven before serving.
- Easy Boneless Mustard Pork Chops Recipe: This cooks up quickly, but has all the classic flavors you'd expect from traditional German fare that sometimes takes hours to cook. Try preparing it on a busy weeknight, it's that fast.
- Kale and Sausage Recipe: The addition of mustard to this hearty dish sets just the right flavor note for this comfort food that warms the tummy after a brisk German hike!
- Bologna Sausage Salad Recipe: This wouldn't be a German baloney sausage salad without the vinegar-and-oil dressing spiked with hot or mild mustard.