Sweet German Pancakes With Sugar and Lemon

European style pancakes on a plate

Gabor Izso/Getty Images

Prep: 20 mins
Cook: 5 mins
Total: 25 mins
Servings: 2 to 4 servings
Nutrition Facts (per serving)
219 Calories
5g Fat
35g Carbs
9g Protein
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Nutrition Facts
Servings: 2 to 4
Amount per serving
Calories 219
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2g 11%
Cholesterol 100mg 33%
Sodium 205mg 9%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 5%
Total Sugars 9g
Protein 9g
Vitamin C 16mg 79%
Calcium 99mg 8%
Iron 2mg 11%
Potassium 196mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These crepes can be filled with the toppings suggested below or Nutella, butter and sugar, cinnamon and sugar, fruit compote, or sauteed apples. Germans often serve food like this as a kleine Mahlzeit, a little meal, or for Abendessen, the light, evening meal.

At the "Jahresmarkt" or "Weihnachtsmarkt" (outdoor holiday markets), these are made on large crepe griddles, filled, and then folded into quarters and then eighths.

Ingredients

  • 1 cup all-purpose flour

  • 1 tablespoon sugar

  • 1/4 teaspoon salt

  • 2 large eggs

  • 1 cup milk

  • 1/2 teaspoon vanilla extract

  • 1 teaspoon unsalted butter

  • 1 lemon, juiced, for garnish

  • Sugar, for garnish

Steps to Make It

  1. Gather the ingredients.

  2. Stir together flour, sugar, ​and salt in a mixing bowl.

  3. Break eggs into a large cup, add milk and vanilla and whisk together until smooth (or use an immersion blender).

  4. Add the milk to the flour and stir until no lumps remain. Let the batter rest for 15 minutes. This lets the flour granules swell and bind.

  5. Heat the butter in a frying pan or crepe pan, preferably non-stick. Make a test pancake with 1 tablespoon batter. Add milk to thin, if necessary.

  6. Use a quarter cup measuring cup, cook pancakes until set, but not brown.

  7. Flip over for a few seconds and remove to serving tray or plate. Add butter to the pan and repeat.

  8. These are best eaten right away, by sprinkling with sugar and lemon juice and rolling up. Serve and enjoy!