|Nutritional Guidelines (per serving)|
|Servings: 2-3 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 7g||10%|
|Saturated Fat 4g||19%|
|Total Carbohydrate 8g||3%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This sour cream and dill sauce, known as dillsosse in German, is served over hard-cooked eggs for a light dinner or for meat fondue in Germany, but it works with scrambled eggs for breakfast, too. It's a no-cook recipe that serves 2 to 3 people.
See below for more ways to use dill in traditional German recipes. And you might enjoy taking a look at these other typical German sauces.
In a small bowl, mix together 1/2 cup sour cream, 2 teaspoons chopped fresh dill or frozen and thawed dill, 2 to 3 teaspoons lemon or lime juice, 1 to 2 teaspoons sweetener of choice, 1/8 teaspoon salt or to taste, and black pepper to taste. Cover and keep refrigerated until ready to use.