It's time for a German Vacation and in this instance we are talking about a tropical Jagermeister and rum cocktail that is a lot of fun.
The drink is the creation of mixologist Sother Teague of Amor y Amargo in New York City (Facebook page). It mixes Flor de Cana Rum with the 56-ingredients that comprise Jagermeister and pairs those with ginger and orgeat, as well as a touch of lemon. It is all served snowcone-style, over a heaping mound of crushed ice with a heavy amount of bitters to finish it off.
If you do not have an ice crusher, you can easily create pebbles from cubes (and work out any frustration). Simply place ice in a bag (a Lewis bag or plastic storage bag works perfect) and whack it with your muddler or a hammer until it breaks down.
- Shake the liquors, syrups, and juice in a cocktail shaker filled with crushed ice.
- Pour over fresh pebble ice in a swizzle glass.
- Mound more on top like a snow cone and "paint" with Peychaud's.
Recipe Courtesy: Jagermeister
|Nutritional Guidelines (per serving)|
|Total Fat||6 g|
|Saturated Fat||1 g|
|Unsaturated Fat||3 g|
|Dietary Fiber||14 g|