Ghost-tini Cocktail

Ghost-tini Cocktail for Halloween
Sweet and delicious, this Ghost-tini cocktail is too much fun. S&C Design Studios
  • Total: 4 mins
  • Prep: 4 mins
  • Cook: 0 mins
  • Yield: 1 serving

There are a number of specialty Halloween cocktails that are creamy and candy-like, but the Ghost-ini truly takes the cake.

The drink begins like many dessert-worthy cocktails with a luscious Irish cream—in this case, caramel-infused Bailey's, vanilla vodka, and a pumpkin liqueur that truly grabs everyone's attention. It's the final ingredient that transforms this drink into a pumpkin pie in a glass and the cookie rim and candy garnish are a bonus that turns this into an adult treat with a hint of childhood.

It is not recommended to add dry ice directly to cocktails (use it as a party favor for its fog effect instead) because if someone accidentally ingests it, it can be very harmful. There have been a number of stories in the news about drinkers 'unknowingly' or mistakenly ingesting dry ice and burning their internal organs. Make the decision based on your guests and their level of intoxication.


Steps to Make It

  1. Gather the ingredients.

  2. Rim a chilled cocktail glass with crushed cookies.

  3. Pour the liquid ingredients into a cocktail shaker filled with ice.

  4. Strain into the prepared glass and add dry ice if desired.

  5. Garnish with a few gummy worms.

  6. Serve and enjoy!