Oven-Fried Chicken Parmesan Recipe

Chicken With Parmesan Coating
Chicken With Parmesan Coating. Photo: Diana Rattray
  • 65 mins
  • Prep: 30 mins,
  • Cook: 35 mins
  • Yield: Serves 6
Ratings (6)

Thanks to Gigi for sharing this great tasting oven-fried chicken Parmesan recipe. Serve as is or serve with a marinara and pasta.

What You'll Need

  • 6 boneless chicken breast halves, skin removed
  • 4 ounces butter
  • Salt to taste
  • Pepper to taste
  • Garlic powder to taste
  • 1/2 to 1 cup seasoned bread crumbs
  • 1/2 cup or more Parmesan cheese (depends on your taste)

How to Make It

  1. Melt butter in ​the casserole in which chicken is to be baked.
  2. Combine bread crumbs and cheese on waxed paper or plate.
  3. Season chicken with salt, pepper and garlic powder.
  4. Rub seasoning lightly on both sides of chicken.
  5. Dip breast in butter and coat with crumb mixture on both sides.
  6. Replace in the buttered casserole. Bake 25 to 35 minutes at 350°.

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Nutritional Guidelines (per serving)
Calories 1477
Total Fat 87 g
Saturated Fat 30 g
Unsaturated Fat 33 g
Cholesterol 465 mg
Sodium 624 mg
Carbohydrates 33 g
Dietary Fiber 0 g
Protein 134 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)