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Nutritional Guidelines (per serving) | |
---|---|
174 | Calories |
13g | Fat |
13g | Carbs |
4g | Protein |
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Nutrition Facts | |
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Servings: 4 | |
Amount per serving | |
Calories | 174 |
% Daily Value* | |
Total Fat 13g | 16% |
Saturated Fat 5g | 23% |
Cholesterol 29mg | 10% |
Sodium 49mg | 2% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 4% |
Protein 4g | |
Calcium 83mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This recipe is named for Gilroy, California, known as the "Garlic Capital of the World." It's a simple, garlicky classic that takes just a few minutes to prepare.
Ingredients
- 24 large shrimp (peeled and deveined)
- Salt and fresh ground black pepper (to taste)
- 2 tablespoons olive oil
- 6 garlic cloves (finely minced)
- 2 tablespoons cold butter
- 1/4 cup chopped flatleaf parsley
- 1/2 lemon (juiced)
Steps to Make It
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Pat the shrimp dry with paper towels. Season with salt and fresh ground black pepper to taste.
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Place a large skillet over high heat, and add the olive oil.
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When the oil is very hot, add the shrimp and sauté on high heat for 2 minutes, or until the shrimp are about halfway cooked.
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Add the garlic, and sauté for 1 minute.
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Add the cold butter, reduce the heat to medium, and cook for another minute, or until the shrimp are cooked.
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Turn off the heat and stir in the parsley and lemon. Serve immediately.
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