Classic Gin and It Cocktail

Sweet vermouth and gin combine to make a simply perfect Gin & It
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Prep: 3 mins
Cook: 0 mins
Total: 3 mins
Serving: 1 serving
Yield: 1 cocktail
Nutritional Guidelines (per serving)
155 Calories
0g Fat
9g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 1
Amount per serving
Calories 155
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 2%
Total Sugars 7g
Protein 0g
Vitamin C 2mg 9%
Calcium 8mg 1%
Iron 0mg 1%
Potassium 77mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

The "it" in the gin and it cocktail is sweet vermouth. This is a very simple and sweet gin martini that is easy to fall for, particularly if you don't like your martinis dry. It is traditionally served at room temperature and undiluted, which is another departure from the classic gin martini.

The gin and it cocktail has been around for more than a century. It was often called the sweet martini and has been reported as a common pub drink, first in New York bars and then in London. The name "gin & it" appears in the 1948 book "The Fine Art of Mixing Drinks," showing that this name has been around at least since World War II.

Vermouth is a fortified wine flavored with botanicals and herbs, originally developed as a medicinal tonic. Italian vermouth is traditionally sweet and red in color, while the French vermouth used in the martini is dry and clear. Sweet vermouth was actually developed a couple of decades before dry vermouth. As with gin, each brand of sweet vermouth will have a different character as different herbs are used.


  • 3/4 ounce sweet vermouth

  • 1 1/2 ounces gin

  • 1 or 3 maraschino cherries, garnish

Steps to Make It

  1. Gather the ingredients.

  2. Pour the vermouth directly into a cocktail glass without ice.

  3. Add the gin.

  4. Garnish with the cherries. Serve and enjoy.


  • Traditionally, you would use either one or three cherries, never an even number as it's supposedly bad luck.
  • The ratio of gin to sweet vermouth varies wildly in older recipes. Some have equal parts sweet vermouth and gin and there are even those that have a 4-to-1 ratio of sweet vermouth to gin. However, it is more common nowadays to see recipes where there is more gin than vermouth. This recipe is 1-to-2 sweet vermouth to gin. Feel free to change up the ratio to one that suits your taste.
  • Besides changing the ingredient ratio, many recipes also add a dash of orange bitters.
  • You might discover that you prefer this cocktail iced. You can stir it with ice in a mixing glass and strain it into the cocktail glass.

How Strong Is the Gin & It?

Like the martini, the gin and it cocktail is not a light drink, which is why it is served short. The alcohol components are not diluted by any mixers. Sweet Italian vermouth is often 15 percent alcohol by volume (ABV). The cocktail already has 1.5 ounces of 80-proof (40 percent alcohol by volume) gin, which constitutes a standard drink. Put the two together and the gin and it cocktail weighs in right around 31 percent ABV (62 proof). That is strong, so you should pace yourself when having this cocktail.