|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 24g||9%|
|Dietary Fiber 7g||25%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The gin fizz is a classic mixed drink that is much like a whiskey fizz. The main difference is in the base spirit. They are not alone and there are a number of other "fizz" cocktails to enjoy. All are very refreshing, easy to mix up, and can take on a different personality depending on the customizations you make.
Nearly identical to the popular Tom Collins, the gin fizz recipe has a very light, sour citrus flavor that allows the gin to shine against the soda's sparkle. The two gin highballs share every ingredient, though the collins uses a little more lemon juice, and lime is a popular option in the fizz.
The egg white is also a key difference. An authentic gin fizz (sometimes called a silver fizz) should include it, but many drinkers today choose to leave it out. Using the egg white does make a big impact in the fizz, providing a luscious mouthfeel and frothy top that makes an equally enjoyable drink.
Click Play to See This Gin Fizz Cocktail Recipe Come Together
Gather the ingredients.
Pour the gin, lemon juice, simple syrup, and egg white (if using) into a cocktail shaker filled with ice.
Shake vigorously; about 30 seconds if using the egg white to ensure it is mixed thoroughly with the other ingredients.
Top with soda and garnish with a lemon peel.
Serve and enjoy!
Raw Egg Warning
Consuming raw and lightly-cooked eggs poses a risk of foodborne illness.
- The gin fizz is an excellent mixed drink to use when exploring gin brands and will be slightly different with each one you pour. It doesn't have to be top-shelf or any particular style; genever is a classic choice.
- The choice between lemon and lime juice is a personal one. Try lemon with sweeter gins or those with a lighter juniper profile. Lime is a good choice with drier, juniper-forward options like a classic London dry gin.
- If you include the egg, do the "sink or float test" to ensure it's fresh. When placed in a glass of water, fresh eggs will sink to the bottom.
There are many variations on the gin fizz and it's often as simple as changing a single ingredient.
- Replace the simple syrup with 1/2 to 1 teaspoon of superfine sugar and shake well.
- A fresh sour mix can replace the citrus juice and simple syrup. Pour about 1 ounce, then adjust to taste on the next round.
- The royal fizz uses an entire egg rather than the white alone. This will give your drink a foamy top as well as a slightly eggier flavor.
- For a golden fizz, switch from an egg white to an egg yolk. You'll lose the foam but have a drink with a little more egg flavor.
- To make a diamond fizz, use sparkling wine instead of soda in the original gin fizz recipe.
- If you add a dash of green crème de menthe to the gin fizz, you'll have a green fizz.
- Skip the soda and you have a gin sour.