Grilled Ginger and Red Wine Lamb Chops

Ginger and Red Wine Lamb Chops
Iain Bagwell/Getty Images
  • 25 mins
  • Prep: 10 mins,
  • Cook: 15 mins
  • Yield: Serves 4
Ratings (6)

The combination of ginger and red wine vinegar is truly magic. These lamb chops are tender, flavorful and perfect for special occasions.  

What You'll Need

  • 8 to 10 lamb loin chops
  • 3 tablespoons (45 mL) olive oil
  • 2 tablespoons (30 mL) red wine
  • 2 tablespoons (30 mL) soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon (15 mL) lemon juice
  • 1 tablespoon (15 mL) grated ginger
  • 1 1/2 teaspoons (7.5 mL) onion powder
  • 1 teaspoon (5 mL) sea salt
  • 1/2 teaspoon (2.5 mL) black pepper, ground
  • 1/2 teaspoon (2.5 mL) cayenne pepper (optional)
  • 3 to 4 tablespoons (45 to 60 mL) lukewarm water

How to Make It

1. Combine all ingredients, except lamb chops, in a medium mixing bowl. Place chops in a resealable plastic bag and add the marinade. Seal bag and place in refrigerator. Allow to lamb to marinate for 3 to 5 hours.

2. Preheat grill for high heat. Remove chops from bag and discard marinade. Place on grill and cook for 6 to 7 minutes per side. Remove chops from grill and serve.

Nutritional Guidelines (per serving)
Calories 1681
Total Fat 115 g
Saturated Fat 47 g
Unsaturated Fat 51 g
Cholesterol 516 mg
Sodium 1,481 mg
Carbohydrates 13 g
Dietary Fiber 1 g
Protein 138 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)