Moscato Ginger Iced Tea Cocktail

By The Spruce Content Team

Updated 12/10/18

  • Total: 15 mins
  • Prep: 15 mins
  • Cook: 0 mins
  • Yield: Serves 12
Nutritional Guidelines (per serving)
108 Calories
1g Fat
24g Carbs
1g Protein
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Nutrition Facts
Servings: Serves 12
Amount per serving
Calories 108
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 119mg 5%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Protein 1g
Calcium 18mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Make this big batch cocktail ahead of time for any party or event. A sweet ginger simple syrup marries beautifully with freshly brewed tea and moscato for a sparkling cocktail that's light and refreshing.

Ingredients

  • 1 cup sugar
  • ½ cup peeled and thinly sliced fresh ginger
  • 2½ qt. fresh brewed ice tea
  • 1 bottle moscato
  • 12 pieces candied ginger (for garnish)
  • 1 bottle ​moscato
  • Ice cubes

Steps to Make It

  1. Gather the ingredients.

  2. To make the ginger simple syrup, bring 1 cup sugar and 1 cup water to a boil. Make sure sugar is completely dissolved before removing from the heat and adding the fresh ginger.

  3. Let sit for about 10 minutes to steep. Strain and then allow the syrup to completely cool.

  4. In a pitcher, combine the syrup and tea and put in the refrigerator to chill.

  5. Fill tall glasses with ice cubes. Pour 1 cup of the tea in and then top off with about 1/4 cup moscato. Serve with a piece of candied ginger on rim or floating in the glass.