|Nutritional Guidelines (per serving)|
|Servings: serves 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 9g||12%|
|Saturated Fat 1g||3%|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This goes nicely with cold poached chicken or with many types of fish.
- 4 tablespoons finely chopped scallion (green onion)
- 1 2-inch piece fresh ginger, peeled and finely chopped (2 1/2 - 3 teaspoons)
- 2 teaspoons salt
- 4 tablespoons peanut or vegetable oil
Set scallions aside in a small heatproof bowl.
Stir in the ginger and salt.
Heat the oil in a heavy saucepan over medium heat for about 5 minutes, until it is shimmering on the bottom and very hot but not yet smoking (about 300° F).
Carefully pour the oil into the scallion/ginger mixture. It will sizzle for a few seconds.
Once it stops sizzling, stir, and then let stand for 2 minutes before serving.
Ginger Scallion Sauce - it makes a nice accompaniment to seafood