Ginspresso Martini Recipe

Colleen Graham's Ginspresso Martini
Bring your espresso vodka into the world of dry martinis with this easy Ginspresso Martini recipe. Kurtwilson / Getty Images
  • 3 mins
  • Prep: 3 mins,
  • Cook: 0 mins
  • Yield: 1 serving
Ratings (5)

We created this cocktail because we wanted to try pairing gin with an espresso vodka (Van Gogh or Three Olives -- we used Van Gogh's Double Espresso in our version). These vodkas tend to be thicker, but we found that the vermouth, along with gin, cuts some of that and a dash of orange bitters sets it off nicely, adding a little fruit to the taste.

If you want to garnish the Ginspresso Martini, add a few coffee beans in the glass before straining or float a burnt orange peel on top.

What You'll Need

How to Make It

  1. Pour the ingredients into a cocktail shaker with ice cubes.
  2. Shake well.
  3. Strain into a chilled cocktail glass and garnish, if desired.
Nutritional Guidelines (per serving)
Calories 307
Total Fat 5 g
Saturated Fat 1 g
Unsaturated Fat 2 g
Cholesterol 0 mg
Sodium 30 mg
Carbohydrates 34 g
Dietary Fiber 17 g
Protein 25 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)