Girl Scout Cookie S’mores Bars

Girl Scout Cookie S’mores Bars

The Spruce / Kristina Vanni & Eric Kleinberg

Prep: 15 mins
Cook: 33 mins
Total: 48 mins
Servings: 9 servings
Yield: 9 bars
Nutritional Guidelines (per serving)
266 Calories
12g Fat
36g Carbs
3g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 9
Amount per serving
Calories 266
% Daily Value*
Total Fat 12g 16%
Saturated Fat 7g 36%
Cholesterol 49mg 16%
Sodium 34mg 1%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 4%
Total Sugars 26g
Protein 3g
Vitamin C 0mg 0%
Calcium 48mg 4%
Iron 2mg 13%
Potassium 80mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Girl Scout cookie season is one of the most delicious times of the year. When buying Girl Scout cookies, you are not only supporting a great organization, but you get to enjoy the iconic treats. One of the most popular Girl Scout cookie offerings is the S'mores cookie—crunchy graham sandwich cookies with creamy chocolate and marshmallow filling.

This recipe for Girl Scout Cookies s'mores bars is twice the s'mores goodness in every bite. The recipe starts with a homemade brownie batter as the base. After the brownies are baked they are topped with graham cracker crumbs and the Girl Scout S'mores cookies are pressed into the warm baked brownies. Next, the brownies are topped with pieces of chocolate bars and sprinkled with mini marshmallows. The marshmallows can be toasted with a kitchen torch (with parental supervision, of course) or baked in the oven a few minutes until golden brown. If you love s'mores, this recipe is twice the fun!

Ingredients

  • 1/2 cup unsalted butter

  • 1/2 cup unsweetened cocoa powder

  • 1 cup packed light brown sugar

  • 1/2 cup all purpose flour

  • 1/2 cup milk

  • 1 large lightly beaten large egg

  • 1 teaspoon vanilla extract

  • 2 tablespoons graham cracker crumbs

  • 9 Girl Scout S’mores Cookies

  • 1 -1.55 ounce chocolate bar

  • 1 cup mini marshmallows

Steps to Make It

  1. Gather the ingredients. Preheat oven to 350 degrees. Line an 8-inch square pan with non-stick foil and set aside.

    Girl Scout Cookie S’mores Bars ingredients

    The Spruce / Kristina Vanni & Eric Kleinberg

  2. In a medium saucepan, place the butter and unsweetened cocoa powder. Heat over low, stirring constantly, until butter has melted and the mixture is smooth.

    Butter and cocoa powder in a pot

    The Spruce / Kristina Vanni & Eric Kleinberg

  3. Remove from the heat and stir in the brown sugar, flour, milk, egg, and vanilla extract until combined.

    Girl Scout Cookie S’mores Bars ingredients in a pot

    The Spruce / Kristina Vanni & Eric Kleinberg

  4. Spread the mixture evenly into the prepared pan. Bake until a toothpick inserted in center comes out clean, 25 to 30 minutes.

    Base for Girl Scout Cookie S’mores Bars in a pan ready to bake

    The Spruce / Kristina Vanni & Eric Kleinberg

  5. Remove the pan from oven. Sprinkle the top evenly with the graham cracker crumbs. Break the chocolate bar into pieces and cut the Girl Scout S’mores cookies in half. Press both lightly into the warm brownies.

    Brownies decorated with graham cracker crumbs and s'mores cookies

    The Spruce / Kristina Vanni & Eric Kleinberg

  6. Distribute the chocolate bar pieces over the brownies and sprinkle with the mini marshmallows.

    Girl Scout Cookie S’mores Bars ready for toasting

    The Spruce / Kristina Vanni & Eric Kleinberg

  7. Use a kitchen torch to lightly toast the marshmallows. Alternately, the pan can be returned to the oven and baked until the marshmallows puff and lightly brown, about 3 minutes. Cool until the topping hardens before slicing and serving.

    Girl Scout Cookie S’mores Bars with torch

    The Spruce / Kristina Vanni & Eric Kleinberg

Tip

By lining a pan with non-stick foil, you are creating easy "handles" to pick up the baked and cooled bars and lift them from the pan. The bars can then be transferred to a cutting board for neat, even slicing. If you don't have any non-stick foil, parchment paper also works well. Of course, you can always grease the pan with butter or baking spray and cut the bars directly from the baking pan as well.