Glazed Peach Pie

glazed peach pie
La Fée/Moment Open/Getty Images
Prep: 65 mins
Cook: 0 mins
Chilling time: 60 mins
Total: 2 hrs 5 mins
Servings: 6 to 8 servings
Yield: 1 pie
Nutrition Facts (per serving)
348 Calories
13g Fat
57g Carbs
3g Protein
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Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 348
% Daily Value*
Total Fat 13g 16%
Saturated Fat 4g 22%
Cholesterol 4mg 1%
Sodium 225mg 10%
Total Carbohydrate 57g 21%
Dietary Fiber 2g 9%
Total Sugars 33g
Protein 3g
Vitamin C 5mg 26%
Calcium 14mg 1%
Iron 1mg 7%
Potassium 193mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This peach pie is filled with sliced peaches and topped with a wonderful peach glaze. 

Serve the pie with a scoop of vanilla ice cream or drizzle with cream.


  • 1 (9-inch) pie shell, baked

  • 1 quart fresh peaches, peeled and sliced, excess liquid drained

  • 3/4 cup water

  • 1 cup granulated sugar

  • 3 tablespoons cornstarch

  • 1 teaspoon vanilla extract

  • 2 teaspoons lemon juice

  • 1 tablespoon unsalted butter

  • 1/8 teaspoon salt

  • 2 cups whipped cream, sweetened, or whipped topping, optional

Steps to Make It

  1. Gather the ingredients.

  2. Mash 1 cup of the peaches.

  3. Add water and cook 4 minutes.

  4. Mix sugar and cornstarch; add to the fruit mixture. Cook until thick and clear.

  5. Add vanilla, lemon juice, butter, and salt. Let cool.

  6. Arrange remaining peach slices in the cooled pie shell.

  7. Pour cooled peach glaze mixture over the sliced fruit. Chill.

  8. To serve, top with whipped cream or whipped topping and a few small peach slices if desired. Or, serve with vanilla ice cream.