Glazed Peach Pie

glazed peach pie
La Fée/Moment Open/Getty Images
  • Total: 65 mins
  • Prep: 65 mins
  • Cook: 0 mins
  • Chilling time: 60 mins
  • Yield: 6 to 8 Servings

This peach pie is filled with sliced peaches and topped with a wonderful peach glaze. 

Serve the pie with a scoop of vanilla ice cream or drizzle with cream.


  • 1 (9-inch) pie shell (baked)
  • 1 quart fresh peaches (peeled and sliced, excess liquid drained)
  • 3/4 cup water
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla
  • 2 teaspoons lemon juice
  • 1 tablespoon butter
  • 1/8 teaspoon salt
  • Optional: 2 cups sweetened whipped cream (or whipped topping)

Steps to Make It

  1. Gather the ingredients.

  2. Mash 1 cup of the peaches.

  3. Add water and cook 4 minutes.

  4. Mix sugar and cornstarch; add to the fruit mixture. Cook until thick and clear.

  5. Add vanilla, lemon juice, butter, and salt. Let cool.

  6. Arrange remaining peach slices in the cooled pie shell.

  7. Pour cooled peach glaze mixture over the sliced fruit. Chill.

  8. To serve, top with whipped cream or whipped topping and a few small peach slices if desired. Or, serve with vanilla ice cream.