|Nutrition Facts (per serving)|
|Servings: 6 to 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 13g||16%|
|Saturated Fat 4g||22%|
|Total Carbohydrate 57g||21%|
|Dietary Fiber 2g||9%|
|Total Sugars 33g|
|Vitamin C 5mg||26%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This peach pie is filled with sliced peaches and topped with a wonderful peach glaze.
Serve the pie with a scoop of vanilla ice cream or drizzle with cream.
1 (9-inch) pie shell, baked
1 quart fresh peaches, peeled and sliced, excess liquid drained
3/4 cup water
1 cup granulated sugar
3 tablespoons cornstarch
1 teaspoon vanilla extract
2 teaspoons lemon juice
1 tablespoon unsalted butter
1/8 teaspoon salt
2 cups whipped cream, sweetened, or whipped topping, optional
Gather the ingredients.
Mash 1 cup of the peaches.
Add water and cook 4 minutes.
Mix sugar and cornstarch; add to the fruit mixture. Cook until thick and clear.
Add vanilla, lemon juice, butter, and salt. Let cool.
Arrange remaining peach slices in the cooled pie shell.
Pour cooled peach glaze mixture over the sliced fruit. Chill.
To serve, top with whipped cream or whipped topping and a few small peach slices if desired. Or, serve with vanilla ice cream.