Glazed Spiral Sliced Ham Recipe

Glazed Spiral Ham

The Spruce

  • Total: 80 mins
  • Prep: 10 mins
  • Cook: 70 mins
  • Yield: 1 Ham (8 to 10 Servings)
Nutritional Guidelines (per serving)
617 Calories
24g Fat
46g Carbs
53g Protein
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Nutrition Facts
Servings: 1 Ham (8 to 10 Servings)
Amount per serving
Calories 617
% Daily Value*
Total Fat 24g 31%
Saturated Fat 7g 34%
Cholesterol 192mg 64%
Sodium 3432mg 149%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 8%
Protein 53g
Calcium 90mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Spiral sliced hams are one of the best inventions in the culinary world. These luscious hams are pre-sliced, which means they are so easy to carve and serve. But they can dry out when cooked unless you take certain precautions. Use this method and your ham will always be succulent and moist.

These hams are perfect for Easter and Christmas celebrations. They usually come with their own glaze packet, but some prefer to make their own glaze that is rich in brown sugar, garlic, and mustard. This glaze complements the salty sweet flavor of ham perfectly.

Serve this ham with scalloped potatoes, some steamed green beans, the best dinner rolls, or other tasty sides. And when the meal is over, refrigerate the ham promptly.

Have a bunch of leftovers from your ham dinner? Try one of these fabulous ​leftover ham recipes!


  • 1 (6- to 7-pound) ham (fully cooked, spiral sliced)
  • 1 cup brown sugar
  • 1/2 cup honey
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic (minced)
  • 1/4 teaspoon cloves (ground)

Steps to Make It

  1. Gather the ingredients.

    Glazes spiral sliced ham ingredients
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  2. Preheat the oven to 325 F. Place the ham in a heavy roasting pan, cut side down. Cover the ham snugly with heavy duty foil.

    Place ham in roasting pan and cover in tin foil
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  3. Roast the ham for 10 to 14 minutes per pound. For a 6 pound ham, that is about 60 to 84 minutes. The ham should be at least 145 F when tested with a reliable meat thermometer.

  4. While the ham is in the oven, in a medium bowl, combine the brown sugar, honey, Dijon mustard, minced garlic, and cloves and mix well.

    Combine ingredients when ham is in oven
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  5. Remove the ham from the oven and carefully remove the foil. Turn the oven to 400 F.

    Remove ham from oven and remove tin foil
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  6. Spoon and spread glaze on the ham; be careful, because the ham is hot! Use the back of a spoon to spread the glaze.

    Cover ham with glaze
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  7. Return the ham to oven to roast for another 10 to 20 minutes or until the ham is glazed.

    Cook in oven until glaze is cooked
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  8. Serve immediately and enjoy!


  • This ham can be kept in the fridge up to 3 days. After that time, portion the ham into freezer containers and freeze up to 6 months.

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