The grill isn't just for grilling burgers, hot dogs, steak, sausage and chicken. How about grilling peaches, apricots, zucchini, tempeh, and portobello mushrooms instead?
These 12 gluten-free recipes are perfect for grilling for Meatless Monday, or any day of the week this summer.
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Grilled Peaches and Cherries with Cinnamon-Honey Syrup is a delicious way to top vanilla ice cream and part of a sponsored post for Socialstars.
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Forget the traditional mayo based potato salad at your summer BBQ this year and go for our grilled version with ramps and citrus vinaigrette instead!
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Tender potatoes grilled until golden and tossed with a spicy cilantro-serrano pepper sauce. Such a fun side dish for spring and summer.
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The perfect addition to any backyard bbq or a quick dinner for a night in. You can't go wrong with a side of matcha green tea limeades too.Continue to 5 of 11 below.
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A nutrient and superfood dense salad – this Grilled Summer Vegetable Quinoa Salad is bursting with flavors and drizzled with a light, Lemon Basil Vinaigrette.
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Grilled portobello mushroom burgers with grilled eggplant, roasted red peppers, red onion, arugula, and pesto sauce.
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A simple marinade and easy grilling method make this Balsamic Grilled Zucchini a great choice for any night of the week. Grilling adds a savory quality to veggies that makes them so delicious!
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Grilled avocados make a delicious smoky serving vessel for all types of dishes. Try stuffing your avocado boats with rice, black beans and salsa for a delicious and healthy dinner.Continue to 9 of 11 below.
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Sweet potatoes on the grill? Heck yes! Thin-sliced sweet potato slabs grill up tender and perfect on the BBQ. Rub 'em with spices and top with cilantro and lime for the side of the summer.
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Your favorite steakhouse appetizer, healthified!
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Grilled fruit is like warm pie. The fruit is soft, sweet and warm. It’s a perfect dessert without all the fuss in the kitchen.