|Nutritional Guidelines (per serving)|
|Servings: 1 1/2 pints (6 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 31g||11%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Commercial barbecue can be a source of added gluten as flour and modified corn starch are often used as thickeners, but making your own homemade barbecue sauce is fast and easy. This recipe makes a thick all-purpose sauce that's not too sweet or too hot—a sauce that everyone can enjoy! Use it on grilled chicken, ribs, pulled pork, burgers, or brats. It is also a good dipping sauce for gluten-free chicken tenders.
- 1/2 cup ketchup (gluten-free)
- 1/2 cup tomato sauce
- 1/2 cup apple cider vinegar
- 1/2 cup pineapple juice
- 1/2 cup brown sugar
- 1/4 cup gluten-free Worcestershire sauce (Lea and Perrins made in the U.S. is gluten-free)
- 1/4 cup water
- 1 medium onion (chopped)
- 1/4 teaspoon celery powder (not celery salt)
- 1/2 teaspoon paprika
Combine all ingredients in a heavy, medium-sized saucepan.
Bring to a boil and simmer on low for about 10 minutes.
Cool and store in the refrigerator.
Reminder: Always make sure your work surfaces, utensils, pans, and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.