The 9 Best Gluten-Free Bread Mixes in 2021

Best Overall: King Arthur Gluten Free Flour Bread Mix

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King Arthur Flour has been producing high quality flours and other baking ingredients—including mixes—for home and commercial bakers for many years. While many of its mixes include wheat flour, the brand's line of gluten-free mixes has been growing and has been quite well-received by consumers. Each box of bread mix makes one large loaf of bread.

Some reviewers have also baked this mix in small pans to make sandwich buns. While this does require butter, eggs, and milk for the standard recipe, the box also includes information on how to make it dairy-free, if necessary. There are also instructions for using the mix for homemade pizza crust. For even more tested modifications, the King Arthur Flour website includes information for making egg-free bread, or for baking it in a bread machine.

Best for Bread Machine: Williams Sonoma Gluten Free Artisan French Bread Mix

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This tasty 16-ounce mix makes two loaves of French-style bread that can be baked in a variety of ways. You can use your favorite stand mixer to do the hard work, then bake the loaf on a sheet pan or in a Dutch oven for an artisan look, or you can bake it in a standard loaf pan to make bread that’s perfect for sandwiches. For more convenience, this can also be baked in a bread machine, so you can just add all the ingredients and retrieve it when it’s done.

Best Dairy-Free: Pamela's Gluten-Free Bread Mix

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Many people who can’t have gluten also avoid other common allergens, like dairy products. While some brands of bread mixes include instructions for making the recipe without dairy products, those substitutions can result in a lower-quality loaf because the milk or butter are there to add flavor. This mix was designed to be dairy-free, so there’s no need to worry about substitutions that might not taste as good and might not work as planned.

The recipe on the package does include eggs but can be made with egg substitutes if needed. This dry mix can also be used for pie crust, breading meats, making gravy, and more. One 19-ounce bag makes one large loaf of bread.

Best Challah Mix: Blends By Orly Gluten-Free Traditional Challah Mix

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Challah can be challenging to make, and is even more challenging when it needs to be gluten-free. This mix makes it easier to make a loaf of Kosher challah right at home. This 20.5-ounce bag makes enough dough for two braided challah loaves or 10 rolls.

To make the dough, you’ll need your own yeast, oil, and eggs, as well as a little bit of extra gluten-free flour to keep your workspace floured when you're forming the braids. This mix is available as a single package, as a 3-pack, or as a 6-pack if you know you’ll be making a lot of bread.

Best for Banana Bread: Simple Mills Almond Flour Baking Mix Gluten Free Banana Muffin & Bread

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While it’s unlikely you’d use banana bread for a sandwich, it’s a very popular type of quick bread—and with this mix, you can have it gluten-free for breakfast, lunch, dessert, or a snack. If you prefer, you can also use the mix to make banana muffins, which can be frozen and warmed up individually whenever you want a quick breakfast or a snack.

This pack includes three 9-ounce boxes of mix. Each box of mix makes one loaf of banana bread or 12 muffins. It’s important to read the instructions since the muffin recipe and the bread recipe require slightly different amounts of eggs and water.

This pre-made mix contains just seven ingredients, all of which you should be able to find in a grocery store or health food store. Unlike some bread mixes, this pick contains no preservatives, so you'll need to store your baked goods in the fridge or freezer to keep them fresh.

Best Bargain: Bobs Red Mill Gluten Free Hearty Whole Grain Bread

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Because it requires special ingredients, gluten-free bread mixes tend to be expensive, but this mix from Bob’s Red Mill is quite affordable. Each 16-ounce bag makes one loaf of gluten-free bread. The mix includes a variety of grains and seeds that produces a complex, whole-grain bread with more flavor than a typical loaf of white bread.

Best Cornbread: Krusteaz Gluten-Free Honey Cornbread

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While traditional cornbread includes a lot of cornmeal, it also includes wheat flour, so it’s not usually gluten-free. This mix eliminates the wheat, creating a tasty cornbread that can be baked in a cast iron skillet, in a square pan, or in a muffin tin. It’s simple to make, too—just add milk, egg, and oil, stir to combine, and bake. This 15-ounce box makes one pan of cornbread or 12 corn muffins.

Best Brazilian Bread: Chebe Bread Original Cheese Bread Mix

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Brazilian cheese bread isn’t something that needs to be adapted to be gluten-free—the recipe never had gluten originally. Instead, these little bread balls are made with tapioca flour and no wheat at all. While this mix is designed for making cheese bread, it doesn’t actually include cheese in the mix. While sharp cheese is preferred, you can add your own favorite, or you can leave it out for delicious, cheese-free rolls.

Since the ingredients are limited, this bread also eliminates many other common allergens. It contains no gluten, wheat, soy, corn, rice, nuts, or potatoes. While the recipe does require eggs, an egg substitute can be used. The mix contains milk powder, so the bread cannot be made lactose-free.