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If you can't or choose not to eat gluten, that doesn't mean you have to forgo one of the greatest foods in life: bread. If you aren't up for making your own bread from scratch, there are plenty of pre-batched mixes on the market that exclude the protein, and like any other store-bought mix, they merely require pantry staples, like butter, eggs, and milk.
Without gluten, you may be worried about your loaf becoming compromised and losing its elasticity, becoming nothing more than an oddly textured, chewy disaster. Nobody has time for bad bread, which is why we researched top-rated brands to get you tasty results.
Here, the best gluten-free bread mixes on the market.
Best Overall: King Arthur Gluten Free Flour Bread Mix
King Arthur Flour has been producing high-quality flours and other baking ingredients, including mixes, for home and commercial bakers for many years. While many of its mixes include wheat flour, the brand's line of gluten-free mixes has been growing and quite well-received by consumers. Each box of bread mix makes one large loaf of bread.
Some reviewers have also baked this mix in small pans to make sandwich buns. While this does require butter, eggs, and milk for the standard recipe, the box also includes information on how to make it dairy-free, if necessary. There are also instructions for using the mix for homemade pizza crust. For even more tested modifications, the King Arthur Flour website includes information for making egg-free bread, or for baking it in a bread machine.
Best for Bread Machine: Williams Sonoma Gluten Free Artisan French Bread Mix
This tasty 16-ounce mix makes two loaves of French-style bread that can be baked in a variety of ways. You can use your favorite stand mixer to do the hard work, then bake the loaf on a sheet pan or in a Dutch oven for an artisan look, or you can bake it in a standard loaf pan to make bread that’s perfect for sandwiches. For more convenience, this can also be baked in a bread machine, so you can just add all the ingredients and retrieve it when it’s done.
Best Dairy-Free: Pamela's Gluten-Free Bread Mix
Many people who can’t have gluten also avoid other common allergens, like dairy products. While some brands of bread mixes include instructions for making the recipe without dairy products, those substitutions can result in a lower-quality loaf because the milk or butter are there to add flavor. This mix was designed to be dairy-free, so there’s no need to worry about substitutions that might not taste as good and might not work as planned.
The recipe on the package does include eggs, but can be made with egg substitutes if needed. This dry mix can also be used for pie crust, breading meats, making gravy, and more. One 19-ounce bag makes one large loaf of bread.
Best Challah Mix: Blends By Orly Gluten-Free Traditional Challah Mix
Challah can be challenging to make, and is even more challenging when it needs to be gluten-free. This mix makes it easier to make a loaf of kosher challah right at home. This 20.5-ounce bag makes enough dough for two braided challah loaves or 10 rolls.
To make the dough, you’ll need your own yeast, oil, and eggs, as well as a little bit of extra gluten-free flour to keep your workspace floured when you're forming the braids. This mix is available as a single package, a 3-pack, or a 6-pack if you know you’ll be making a lot of bread.
Best for Banana Bread: Simple Mills Almond Flour Baking Mix Gluten Free Banana Muffin & Bread
While it’s unlikely you’d use banana bread for a sandwich, it’s a very popular type of quick bread, and with this mix, you can have it gluten-free for breakfast, lunch, dessert, or a snack. If you prefer, you can also use the mix to make banana muffins, which can be frozen and warmed up individually whenever you want a quick breakfast or a snack.
This pack includes three 9-ounce boxes of mix. Each box of mix makes one loaf of banana bread or 12 muffins. It’s important to read the instructions since the muffin recipe and the bread recipe require slightly different amounts of eggs and water.
This pre-made mix contains just seven ingredients, all of which you should be able to find in a grocery or health food store. Unlike some bread mixes, this pick contains no preservatives, so you'll need to store your baked goods in the fridge or freezer to keep them fresh.
Best Bargain: Bobs Red Mill Gluten Free Hearty Whole Grain Bread
Because it requires special ingredients, gluten-free bread mixes tend to be expensive, but this mix from Bob’s Red Mill is quite affordable. Each 16-ounce bag makes one loaf of gluten-free bread. The mix includes a variety of grains and seeds that produces a complex, whole-grain bread with more flavor than a typical loaf of white bread.
Best Cornbread: Krusteaz Gluten-Free Honey Cornbread
While traditional cornbread includes a lot of cornmeal, it also includes wheat flour, so it’s not usually gluten-free. This mix eliminates the wheat, creating a tasty cornbread that can be baked in a cast iron skillet, in a square pan, or in a muffin tin. It’s simple to make, too—just add milk, egg, and oil, stir to combine, and bake. This 15-ounce box makes one pan of cornbread or 12 corn muffins.
Best Brazilian Bread: Chebe Bread Original Cheese Bread Mix
Brazilian cheese bread isn’t something that needs to be adapted to be gluten-free—the recipe never had gluten originally. Instead, these little bread balls are made with tapioca flour and no wheat at all. While this mix is designed for making cheese bread, it doesn’t actually include cheese in the mix. While sharp cheese is preferred, you can add your own favorite, or you can leave it out for delicious, cheese-free rolls.
Since the ingredients are limited, this bread also eliminates many other common allergens. It contains no gluten, wheat, soy, corn, rice, nuts, or potatoes. While the recipe does require eggs, an egg substitute can be used. The mix contains milk powder, so the bread cannot be made lactose-free.
Best All-Purpose Flour: Cup 4 Cup Gluten-Free Flour Blend
While there are plenty of bread mixes available, sometimes a baker just wants to make their own recipe, whether it’s for a quick bread, yeast bread, batch of muffins, or even dessert. Cup 4 Cup makes that possible, since it’s a gluten-free wheat flour substitute that can be used in just about any baking recipe, using the same volume measure as the wheat flour in your recipe.
Sure, it’s not as simple as following the instructions on the back of a box, but if you love to bake other recipes, whether it’s from a cookbook or a family favorite, this is a great choice.
What to Look for When Buying Gluten-Free Bread Mixes
Not all gluten-free bread mixes are created equally. Generally, you can expect the same results from a wheat-based all-purpose flour, but the world of gluten-free flours is different with every mix.
For the most part, gluten-free mixes are primarily made with rice flour, almond flour, and potato and tapioca starches, as well as stabilizers like guar gum, arrowroot, milk powder, and xanthan gum. If you have a nut or dairy allergy, make sure to pay special attention to the ingredients listed. If you’re not sure which style of gluten-free mixes you’ll like, try a few different mixes to find out which texture you like the best.
You’ll need to provide a few extra ingredients to bring your mix to life, just like you would for nearly any boxed mix on the market. Most of the time the additions are wet and refrigerated ingredients. Some mixes require butter, eggs, milk, oil, and, occasionally, even your own yeast.
Once you’re familiar with a mix, you can begin to amend it to fit your tastes. Some popular add-ins include nuts, additional ancient grains, chocolate chips, dried fruits, grated hard cheeses, and spices.
Like traditional wheat-based mixes, some breads are quickly and easily mixed in a bowl, and some require a stand mixer to help develop the structure of your bread. For the most part, the same rules apply to gluten-free mixes. Quick breads like muffins, banana bread, and cornbread are typically mixed by hand, while hearty and yeasted loaves will benefit from the extra strength of a stand mixer. Also, take note of the baking process and whether you’ll need to allow your dough to proof, and how you’ll shape the final loaves before baking.
Why Trust The Spruce Eats?
Author of "Make Ahead Bread" and writer of this roundup for The Spruce Eats, Donna Currie knows her way around yeasty dough. While she loves baking from scratch, she often relies on mixes when she needs to bake for her gluten-free friends.