7 Gluten-Free Bread Recipes

Recipes, Tips and Techniques for Making 6 Better Gluten-Free Breads

Written by
Teri Gruss, MS
Freelance writer and nutrition expert Teri Lee Gruss, M.S. has written hundreds of recipes focusing on healthy gluten-free cooking.
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Teri Gruss, MS
Updated 03/30/20

It's time to enjoy healthier, better tasting, better textured, better looking gluten-free bread. Try our new gluten-free bread recipes and find tips and techniques designed to help you bake better gluten-free bread. No one likes flavorless, crumbly, unappetizing looking gluten-free bread!

  • 01 of 07

    Tips for Making Better Gluten-Free Bread

    Home Made Gluten Free Breads

    Annabelle Breakey / Getty Images

    Gluten-free cooks have to use a blend of gluten-free flours that require special coaxing to create tasty, moist and "normal" looking bread. There are several easy tips for making better gluten-free bread.

  • 02 of 07

    Gluten-Free Bread Recipe (Step-by-Step Guide)

    Delicious homemade gluten-free bread ready to eat!

    The Spruce / Teri Lee Gruss

    Our latest gluten-free bread recipe has terrific springiness, yeasty flavor and is neither too dry or too gummy. Another benefit of this delicious recipe is that it calls for simple ingredients that are easy to find.

  • 03 of 07

    Chewy Gluten-Free Pretzels

    Keto Pretzels

    The Spruce / Laurel Randolph

    Despite the proliferation of gluten-free frozen and ready-to-eat baked goods, a good gluten-free pretzel is still pretty hard to find. Never fear—make your own with this approachable recipe. It comes together in less than 40 minutes. It features almond flour, cream cheese, mozzarella, and eggs for a decadent, bread-like mouthfeel that is 100% celiac-safe. Pump up the fun by making your own dipping sauces. Serve with honey mustard dip, barbecue sauce, ranch dressing, or even ketchup.

  • 04 of 07

    Gluten-Free Walnut Rosemary Bread Recipe

    Gluten Free Walnut Rosemary Bread Recipe

    The Spruce / Teri Lee Gruss

    Gluten-free walnut rosemary bread recipe reminds me of the artisan-style breads I used to make out of wheat. The flavor of nuts and fragrant herbs in an olive oil-crusted slice of bread is good gluten-free eating. Like the recipe for gluten-free caraway seed bread, this bread is baked in a preheated lidded baking pan. An enameled 2 - 2 1/2 quart lidded pan is ideal for making this recipe but I have used ceramic and glass lidded ovenproof baking dishes with very good results.

    Continue to 5 of 7 below.
  • 05 of 07

    Gluten-Free Cloud Bread

    Cloud bread in a basket

    The Spruce / Laurel Randolph 

    This no-grain cloud bread recipe is made using just a few simple ingredients: eggs, cream cheese, and cream of tartar. It bakes up into pillowy, bread-like rounds that are gluten-free, low carb, and keto-friendly.

  • 06 of 07

    Gluten-Free High Protein Breakfast Bread Recipe

    Slices of home-baked glutenfree buckwheat bread, pieces of butter and glass can with honey on wood

    Westend61 / Getty Images

    This gluten-free high protein breakfast bread recipe is also free of dairy, corn and soy, making it a good bread choice for people with multiple food intolerances. It is made from a high protein gluten free flour blend and is slightly sweet. Great for making toast or French toast.

  • 07 of 07

    Gluten-Free Irish Soda Bread Recipe

    Gluten and Dairy-Free Irish Soda Bread

    The Spruce / Teri Lee Gruss

    Gluten-free Irish soda bread recipe is also dairy-free, a choice gluten-free bread choice for people on gluten and dairy-free diets, sometimes called the GFCF diet. This recipe is adapted from a recipe by Connie Sarros, "Leprechaun Bread" which appears in her cookbook, Wheat-Free, Gluten-Free, Reduced-Calorie Cookbook. This recipe makes a light, classic loaf of Irish Soda Bread with terrific flavor and texture.