Gluten-Free, Sugar-Free Brown Rice Flour Muffins recipe courtesy of Ener-G Foods. These gluten-free muffins use Splenda instead of sugar for a bit of sweetness, so they are sugar-free as well as gluten-free. This is a basic recipe, so feel free to spruce it up a bit by adding some extra toppings, such as poppy seeds, blueberries or some dried fruits and nuts. This Gluten-Free, Sugar-Free Brown Rice Flour Muffins recipe courtesy of Ener-G Foods.
With several positive reviews, this is a simple gluten-free muffins recipe you can trust. Enjoy!
- 2 cups brown rice flour
- 2 teaspoons baking powder
- 4 tablespoons Splenda
- 1 egg (beaten)
- 1 tablespoon oil
- 1 cup milk
- Preheat oven to 350 degrees F.
- Beat egg. Add milk and oil. Mix together well. Add remaining ingredients and mix about 1 mix for one minute.
- Fill lightly oiled muffin tins 3/4 full. Place in oven for 25 to 28 minutes.
This muffin recipe is sugar-free, gluten-free and yeast-free.
|Nutritional Guidelines (per serving)|
|Total Fat||3 g|
|Saturated Fat||1 g|
|Unsaturated Fat||1 g|
|Dietary Fiber||1 g|